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Recipe by:

Dana Ramsey

Crispy Roasted Gnocchi with Chorizo and Vegetables

A comforting one-pan meal featuring crispy gnocchi, savory chorizo, and seasonal vegetables, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 400 g gnocchi, store-bought or homemade
  • 1 bell pepper, diced red or yellow
  • 1 courgette, sliced
  • 1 red onion, cut into wedges
  • 150 g cherry tomatoes, halved
  • 150 g chorizo, sliced into rounds
  • 3 Tbsp. olive oil
  • 1 tsp. smoked paprika
  • Salt to taste
  • Pepper to taste
  • fresh basil or parsley for garnish

Equipment

  • Oven
  • Large mixing bowl
  • Baking tray

Method
 

  1. Preheat your oven to 220°C (450°F).
  2. In a large mixing bowl, toss the gnocchi, chorizo, diced bell pepper, sliced courgette, red onion wedges, and halved cherry tomatoes with olive oil, smoked paprika, salt, and pepper.
  3. Spread the mixture evenly on a large baking tray in a single layer.
  4. Roast in the preheated oven for about 20-25 minutes, stirring halfway through.
  5. The dish is ready when the gnocchi are golden brown and crispy and the vegetables have softened.
  6. Remove from the oven and garnish with fresh basil or parsley before serving.

Notes

This dish is perfect for cozy autumn evenings and can be customized with your favorite vegetables and spices.