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Recipe by:

Dana Ramsey

Crispy KFC-Style Popcorn Chicken

This easy KFC-style popcorn chicken is marinated for flavor, coated in spices, and deep-fried to perfection for a crispy treat.
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Prep Time 1 hour 10 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. chicken breast or thighs, cut into bite-sized pieces
  • 1 cup buttermilk
  • 2 tsp. hot sauce (optional) for extra kick
  • 1 cup all-purpose flour
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. paprika
  • 1 tsp. baking powder
  • salt and pepper to taste
  • vegetable oil (enough for deep frying, about 2 cups)

Equipment

  • Deep skillet or heavy-bottomed pot
  • Slotted spoon
  • Medium bowl
  • Separate bowl for breading

Method
 

  1. In a medium bowl, combine chicken pieces, buttermilk, and hot sauce, if using. Cover and refrigerate for at least 1 hour—or overnight for maximum flavor.
  2. In a separate bowl, whisk together flour, garlic powder, onion powder, paprika, baking powder, salt, and pepper.
  3. In a heavy-bottomed pot or deep skillet, heat enough vegetable oil for frying to about 350°F (175°C).
  4. Let excess buttermilk drip from marinated chicken pieces, then dredge in the flour mixture, pressing lightly for an even coating.
  5. Carefully place chicken into the hot oil in batches, avoiding overcrowding. Fry until golden brown and cooked through, about 4-6 minutes per side.
  6. Transfer fried chicken to a paper towel-lined plate to drain excess oil.
  7. Serve warm with your favorite dipping sauces.

Notes

For an extra crispy coating, double dip chicken in buttermilk and then flour mixture before frying.