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Recipe by:

Dana Ramsey

Crispy Air Fryer Green Beans for Your Holiday Table

These Air Fryer Green Beans are a quick and flavorful side dish that brings a delightful crunch to your holiday table.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. fresh green beans Look for crisp, bright green beans with no blemishes.
  • 1 Tbsp. olive oil Extra virgin gives a rich taste.
  • 1 tsp. garlic powder For that savory punch.
  • 1 tsp. seasoned salt Use a blend with herbs and spices for extra flavor.
  • ½ tsp. black pepper Freshly ground offers the best aroma.

Equipment

  • Air fryer
  • Mixing bowl
  • Kitchen towel

Method
 

  1. Start by rinsing the green beans under cold water and patting them dry with a kitchen towel.
  2. In a mixing bowl, toss the green beans with olive oil, garlic powder, seasoned salt, and black pepper.
  3. Preheat your air fryer to 375°F. Place the beans in a single layer in the basket and air fry for about 7-9 minutes, shaking the basket halfway through.
  4. Once cooked, remove the beans from the air fryer and serve immediately for the best crunch.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days.