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Recipe by:

Dana Ramsey

Creamy Spicy Pasta alla Vodka

This creamy and spicy pasta alla vodka is a cozy dish perfect for chilly nights, all made in one pot for easy cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 8 oz. penne pasta I prefer DeLallo for its perfect al dente texture
  • 2 Tbsp. olive oil extra virgin for enhanced flavor
  • 1 small onion, finely chopped the sweetness of a yellow onion works wonders
  • 1-2 tsp. red pepper flakes adjust depending on your spice tolerance
  • 3 cloves garlic, minced freshly minced makes a difference
  • ½ cup vodka a quality brand like Tito's for a clean taste
  • 1 cup canned tomato puree San Marzano is my go-to for robust flavor
  • ½ cup heavy cream to achieve that luxurious creaminess
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish
  • Parmesan cheese for serving, freshly grated is always best

Equipment

  • Large pot
  • Wide skillet

Method
 

  1. In a large pot of salted boiling water, add the penne pasta and cook according to package instructions until al dente. Remember to reserve about 1 cup of pasta water before draining.
  2. In a wide skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the red pepper flakes, followed by the minced garlic, and sauté for an additional minute until fragrant.
  4. Carefully pour in the vodka, allow it to simmer for about 2-3 minutes.
  5. Stir in the tomato puree, mixing well. Bring the sauce to a gentle simmer, then add salt and black pepper to taste. Let this simmer for about 5 minutes.
  6. Lower the heat and gradually whisk in the heavy cream until the sauce is silky and well-blended.
  7. Add the drained pasta to the sauce and toss to coat, adjusting the consistency with reserved pasta water if needed.
  8. Serve immediately, garnished with fresh basil and a generous sprinkling of Parmesan cheese.

Notes

Remember to adjust the amount of spice based on your preference and enjoy creating wonderful memories with this dish!