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Recipe by:

Dana Ramsey

Creamy Roasted Vegetable Soup for Fall

This Roasted Vegetable Soup is creamy, comforting, and perfect for chilly days, bringing seasonal flavors to your holiday table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Vegetables and Aromatics
  • 1 cup carrots, chopped
  • 1 cup sweet potatoes, peeled and diced
  • 1 cup red bell peppers, chopped
  • 1 medium onion, roughly chopped
  • 4 cloves garlic, minced
Group: Seasonings and Broth
  • 1 Tbsp. olive oil
  • 4 cups vegetable broth
  • 1 tsp. dried thyme
  • 1 tsp. smoked paprika
  • Salt and pepper, to taste
Group: Creaminess
  • 1 cup coconut milk

Equipment

  • Oven
  • Large mixing bowl
  • Parchment paper
  • Large pot
  • Immersion blender

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the carrots, sweet potatoes, red bell peppers, and onion. Add the olive oil, thyme, smoked paprika, salt, and pepper, then toss everything together to coat evenly.
  3. Spread the seasoned veggies on a parchment-lined baking sheet and roast for 25-30 minutes until tender and caramelized.
  4. In a large pot over medium heat, add a splash of olive oil and sauté minced garlic for about a minute until fragrant.
  5. Once your roasted veggies are done, transfer them to the pot with the garlic. Pour in the vegetable broth and bring the mixture to a simmer for about 10 minutes.
  6. Remove the pot from heat and stir in the coconut milk for that creamy texture. Use an immersion blender or a standard blender in batches to blend until smooth.
  7. Give the soup a taste and adjust seasoning with salt and pepper as needed.
  8. Ladle the soup into bowls, and consider adding a swirl of coconut milk or a sprinkle of fresh herbs for presentation.

Notes

This soup stores beautifully in the refrigerator for up to 5 days or can be frozen for up to 3 months. Reheat on the stovetop, adding a splash more vegetable broth to loosen it up.