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Recipe by:

Dana Ramsey

Creamy Million Dollar Stuffed Shells

A creamy and cheesy pasta delight that brings everyone to the table.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Group: Pasta and Cheese
  • 20 jumbo shells jumbo pasta shells
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 large egg
Group: Seasoning and Sauce
  • 2 cloves garlic, minced
  • 1 tsp. dried Italian herbs like basil and oregano
  • 1 jar (about 24 oz) marinara sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Oven
  • Large pot
  • 9x13-inch baking dish
  • Mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the jumbo shells for about 9-10 minutes until al dente.
  2. In a large bowl, combine ricotta cheese, half of the mozzarella, half of the Parmesan, egg, minced garlic, and Italian herbs, seasoning with salt and pepper. Mix until creamy.
  3. Drain the cooked shells and cool slightly. Stuff each shell with the ricotta mixture.
  4. In a baking dish, spread a layer of marinara sauce, place the stuffed shells, top with more sauce, and sprinkle remaining mozzarella and Parmesan over the top.
  5. Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10-15 minutes until cheese is bubbly and golden.
  6. Let sit for 5 minutes before serving and garnish with fresh parsley.

Notes

Experiment with different cheese combinations or add vegetables for a delicious twist!