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Recipe by:

Dana Ramsey

Creamy Green Risotto with Bacon and Mushrooms

This Creamy Green Risotto with Crispy Bacon and Mushrooms is a delightful dish that combines seasonal flavors and comfort in every bite.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Rice and Broth
  • 2 cups Arborio rice
  • 6 cups chicken or vegetable broth Homemade stock preferred.
  • 1 cup dry white wine Choose one you love to drink.
Group: Aromatics and Greens
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup fresh spinach leaves
  • 1 cup fresh parsley, chopped
  • 1 cup mushrooms, sliced Cremini preferred for earthiness.
Group: Bacon and Seasoning
  • 4 slices bacon Thick-cut for a lovely crunch.
  • 3 Tbsp. olive oil
  • Salt and pepper To taste.
Group: Finishing Touches
  • ½ cup grated Parmesan cheese
  • 1 Tbsp. butter For that extra lusciousness.

Equipment

  • Large skillet
  • Medium saucepan
  • Ladle

Method
 

  1. In a medium saucepan, warm the chicken or vegetable broth over low heat.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the bacon and cook until crispy, about 5-7 minutes. Remove and drain on paper towels.
  3. In the same skillet, add the remaining olive oil. Sauté the chopped onion until translucent, about 4-5 minutes. Add garlic and mushrooms, stirring until golden.
  4. Stir in the Arborio rice, cook for 1-2 minutes. Pour in the dry white wine and let it simmer until most of the liquid evaporates.
  5. Start adding the warm broth, one ladle at a time, stirring gently and continuously until absorbed. This takes about 20-25 minutes.
  6. As you near completion, fold in the spinach and parsley, add grated Parmesan and butter. Season with salt and pepper to taste.
  7. Dish the risotto onto plates, topping with crispy bacon and a sprinkle of additional Parmesan.

Notes

Risotto requires patience; stir continuously and keep broth warm for best results.