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Recipe by:

Dana Ramsey

Cozy French Onion Chicken Casserole for Holidays

A creamy French onion chicken casserole perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 cups cooked shredded chicken
  • 2 cups French onion soup
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1 cup cooked rice (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnishing

Equipment

  • Oven
  • Mixing bowl
  • Casserole dish
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked shredded chicken, French onion soup, sour cream, and rice if using. Mix until well blended.
  3. Season with salt and pepper to taste.
  4. Pour the mixture into a greased 9x13-inch casserole dish.
  5. Top the casserole generously with shredded cheese.
  6. Bake in the preheated oven for about 25-30 minutes until golden brown on top.
  7. Garnish with fresh parsley before serving.

Notes

Allow the casserole to rest for a few minutes before serving to enhance the flavors.