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Recipe by:

Dana Ramsey

Cozy Chicken and Mushroom Pasta

This Chicken and Mushroom Pasta combines tender chicken and earthy mushrooms in a creamy sauce for a cozy holiday dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. chicken breast, diced
  • 8 oz. mushrooms, sliced (cremini recommended)
  • 3 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 Tbsp. olive oil
  • 1 tsp. dried thyme (or fresh if you prefer)
  • Salt and pepper, to taste
  • 12 oz. pasta (fettuccine or penne)
  • Grated Parmesan cheese, for serving
  • Fresh parsley, chopped for garnish

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

  1. Bring a large pot of salted water to a rolling boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water for later.
  2. In a large skillet, heat the olive oil over medium heat. Season the diced chicken with salt and pepper, then add it to the skillet. Sauté for about 5-7 minutes until the chicken is golden brown and fully cooked. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the onions and garlic, sautéing until the onions are translucent, about 3 minutes. Then add the mushrooms and cook until they are browned and have released their moisture, about 5-7 minutes.
  4. Stir in the chicken broth and thyme, allowing it to simmer for about 5 minutes. Reduce the heat and pour in the heavy cream, stirring until the mixture is velvety and smooth.
  5. Return the chicken to the skillet and toss in the cooked pasta. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency. Toss everything together, ensuring each bite is coated in creamy goodness.
  6. Spoon the pasta onto plates and sprinkle generously with grated Parmesan cheese and fresh parsley. Enjoy the delightful flavors and textures!

Notes

Leftovers taste even better the next day!