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Recipe by:

Dana Ramsey

Cozy Carrot and Coriander Soup for Chilly Evenings

A warm and vibrant soup featuring earthy coriander and sweet carrots, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 Tbsp. olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 500 g carrots, peeled and chopped
  • 1 Tbsp. ground coriander
  • 4 cups vegetable stock
  • Salt and black pepper, to taste
  • Fresh coriander leaves, for garnish (optional)

Equipment

  • Large pot
  • Immersion blender or countertop blender

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in chopped carrots and ground coriander, cooking for about 5 minutes.
  4. Pour in vegetable stock, bring to a boil, then reduce heat and simmer for 20-25 minutes until carrots are tender.
  5. Blend the mixture until smooth using an immersion blender or countertop blender.
  6. Season with salt and black pepper to taste. Garnish with fresh coriander leaves before serving.

Notes

This soup can be made ahead and stored for up to 4 days in the fridge or frozen for up to 3 months.