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Recipe by:

Dana Ramsey

Comforting One-Pot Prawn Rice for Quick Dinners

A simple one-pot Prawn Rice that's comforting and easy to prepare for holiday gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Various
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 300 g raw prawns, peeled and deveined
  • 200 g basmati rice
  • 2 Tbsp. olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp. red chili flakes (adjust based on your spice tolerance)
  • 1 tsp. smoked paprika
  • 600 ml fish stock or water (homemade or store-bought)
  • Salt and pepper to taste
  • Fresh coriander or parsley for garnish (optional)
  • Lemon wedges for serving

Equipment

  • Large pot or deep skillet

Method
 

  1. In a large pot or deep skillet, heat the olive oil over medium heat. Sauté the chopped onion for about 5 minutes until translucent and fragrant.
  2. Stir in minced garlic, red chili flakes, and smoked paprika, sautéing for another minute to release aromas.
  3. Pour in the basmati rice, stirring gently. Let it toast for about 2 minutes.
  4. Add the fish stock or water, season with salt and pepper. Bring to a simmer, then cover and cook for about 15 minutes.
  5. Fold in prawns, cover, and cook for an additional 5 minutes until they turn pink.
  6. Remove from heat and let sit covered for 5 minutes. Fluff rice and garnish before serving.

Notes

Enjoy the warming essence of this quick and comforting dish, perfect for the festive season!