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Recipe by:

Dana Ramsey

Comforting Hearty Sausage Potato Soup

A hearty and flavor-packed sausage potato soup perfect for autumn gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Group: Protein
  • 1 lb. Italian sausage, mild or spicy
Group: Aromatics
  • 1 medium onion, diced
  • 3 cloves garlic, minced
Group: Vegetables
  • 4 medium Yukon Gold potatoes, peeled and cubed
  • 2 cups fresh kale, chopped (or spinach)
Group: Broth
  • 4 cups chicken broth
Group: Finishing Touches
  • 1 cup heavy cream
  • 1 tsp. dried thyme
  • salt and pepper to taste
  • 1 Tbsp. olive oil for sautéing
  • Parmesan cheese (optional) for topping
  • fresh parsley (optional) for garnish

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
  2. Add the diced onion and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.
  3. Stir in the cubed Yukon Gold potatoes. Pour in the chicken broth and bring to a gentle boil. Reduce heat to simmer for about 15-20 minutes, until the potatoes are fork-tender.
  4. Stir in the heavy cream and chopped kale. Simmer for an additional 5-7 minutes. Season with thyme, salt, and pepper to taste.
  5. Ladle the soup into bowls, topping with Parmesan cheese and parsley.

Notes

This soup can be made ahead and still tastes amazing the next day. Perfect for cozy gatherings!