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Recipe by:

Dana Ramsey

Chewy Homemade Flapjacks for Fall

Homemade flapjacks are chewy oat bars that are easy to prepare, perfect for snacking, and a great addition to festive gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 100 g unsalted butter
  • 100 g soft brown sugar
  • 4 Tbsp. golden syrup
  • 250 g rolled oats
  • 1 tsp. vanilla extract
  • a pinch salt
  • Optional: chocolate chips, dried fruits, or nuts for added texture

Equipment

  • Oven
  • 8 inch baking dish
  • Parchment paper
  • Medium saucepan
  • Wooden spoon
  • Wire rack

Method
 

  1. Preheat your oven to 180°C (350°F). Line an 8-inch baking dish with parchment paper.
  2. In a medium saucepan, melt the unsalted butter, soft brown sugar, and golden syrup over low heat, stirring until completely smooth.
  3. Fold the rolled oats, vanilla extract, and a pinch of salt into the melted mixture until well combined.
  4. Spread the mixture into the prepared dish, pressing down firmly. Bake for 20-25 minutes or until golden brown.
  5. Allow to cool for 10-15 minutes before cutting into bars. Cool completely on a wire rack.

Notes

These flapjacks freeze beautifully! Wrap individual portions and store in an airtight container in the freezer.