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Recipe by:

Dana Ramsey

Blueberry Matcha Latte

A delightful drink that blends earthy matcha with sweet-tart blueberries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Base Ingredients
  • 1 Tbsp. matcha powder high-quality Japanese recommended
  • 1 cup unsweetened almond milk or your favorite non-dairy milk
  • ½ cup fresh or frozen blueberries thaw if frozen
  • 1 Tbsp. maple syrup for sweetness
  • ½ tsp. vanilla extract pure vanilla preferred
  • Ice optional, for a chilled version

Equipment

  • Saucepan
  • Blender
  • Small bowl
  • Whisk
  • Mug

Method
 

  1. Begin by warming your almond milk in a saucepan over low heat. It's important to avoid boiling; you only want it hot enough to dissolve the matcha smoothly.
  2. While the milk heats, blend the blueberries with the maple syrup and vanilla extract in a blender until the mixture is smooth and vibrant.
  3. In a small bowl, add the matcha powder. Pour in a few tablespoons of the warm almond milk and whisk vigorously until glossy and well combined.
  4. In your favorite mug, pour the blueberry puree first, followed by the creamy matcha mixture. Watch as the colors swirl together.
  5. If you prefer a chilled version, fill a glass with ice before layering the mixtures.
  6. Give it a gentle stir to combine the layers, and then enjoy this gorgeous drink that tastes as good as it looks!

Notes

This Blueberry Matcha Latte perfectly combines earthy matcha and sweet blueberries for a cozy, vibrant drink that's ideal for chilly autumn afternoons.