Go Back

Recipe by:

Dana Ramsey

A Cozy Beef Keema Mince Curry for Autumn Gatherings

This Beef Keema Mince Curry is a savory, comforting dish that is perfect for chilly autumn gatherings, combining minced beef with aromatic spices for a delightful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 500 g minced beef (preferably grass-fed)
  • 2 medium onions, finely chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green chilies, slit lengthwise adjust to taste
  • 2 Tbsp. vegetable oil
  • 1 tsp. cumin seeds
  • 1 tsp. turmeric powder
  • 2 tsp. garam masala
  • 2 tsp. coriander powder
  • 1 can (400g) chopped tomatoes
  • Salt, to taste
  • Fresh coriander, for garnish
  • Lemon wedges, for serving
  • Optional: Peas

Equipment

  • 10-inch skillet

Method
 

  1. In a 10-inch skillet, heat the vegetable oil over medium heat. Add cumin seeds and wait for them to sizzle and release their aroma.
  2. Add finely chopped onions, stirring until they turn golden brown (about 10-15 minutes).
  3. Add minced garlic and grated ginger, stirring for a minute until fragrant.
  4. Add turmeric, garam masala, coriander powder, and slit green chilies. Stir for about a minute.
  5. Add minced beef, breaking it up as it cooks. Once browned, add chopped tomatoes and season with salt.
  6. Reduce heat, cover, and let it simmer for about 25-30 minutes until thickened.
  7. If using, stir in frozen peas five minutes before finishing.
  8. Garnish with freshly chopped coriander and serve with lemon wedges.

Notes

Cooking beef keema has taught me the importance of patience, especially with the onions. The caramelization process adds wonderful depth to the flavor.