Ready in: 30 minutes · Serves: 4 · Technique: Baking and Cooking · Storage: Refrigerate leftovers for up to three days.
Quick Answer
This recipe provides step-by-step instructions for making light, fluffy American-style pancakes paired perfectly with crispy bacon.
As the chill of fall envelops New York City and the holiday season approaches, I find myself craving breakfast indulgences that bring warmth to my kitchen. There's nothing quite like the aroma of freshly made pancakes wafting through the air, especially when paired with crispy bacon that snaps and crackles deliciously. Today, I'm thrilled to share my tried-and-true recipe for American-style pancakes with crispy bacon-perfect for cozy brunches during Thanksgiving or Christmas gatherings with family and friends.
A Cozy Holiday Treat
When the festive season rolls around, nothing satisfies the soul quite like gathering around a warm breakfast table filled with comfort foods. This American-style pancake recipe with crispy bacon not only brings a smile to everyone's face but also creates cherished moments with loved ones.
Why You'll Love This Recipe
- Indulge in the warm, comforting flavors of homemade pancakes paired with crispy bacon.
- Quick and easy to prepare, making it perfect for busy holiday mornings.
- Customizable-add your favorite ingredients like blueberries or chocolate chips for a twist.
- Creates a delightful aroma that will make your kitchen feel like a cozy breakfast haven.
- Perfect for sharing with family and friends during festive gatherings.
Ingredients
To whip up these delightful pancakes with bacon, you'll need:
For the Pancakes:
- 1 cup (125g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup (240ml) whole milk
- 1 large egg
- 2 tablespoons (30g) unsalted butter, melted
- 1 teaspoon vanilla extract
For the Bacon:
- 4-6 slices of thick-cut bacon
How to Make American-Style Pancakes with Crispy Bacon (Step-by-Step)
Let me guide you through the process of creating these delicious pancakes paired with crispy bacon.
Step 1: Prepare the Bacon
I start by preheating my oven to 400°F (200°C). Lay the bacon slices out on a rimmed baking sheet, ensuring they aren't overlapping. Pop them in the oven for about 15-20 minutes. The key here is to keep an eye on them; I find that the difference between perfectly crispy and overly burnt can be just a few minutes. The moment you take them out, they should be perfectly golden-brown, glistening with delicious pork fat.
Step 2: Mix the Dry Ingredients
While the bacon is sizzling away, I grab a medium mixing bowl and combine the flour, sugar, baking powder, and salt. I whisk these dry ingredients together until well-blended. The sweet scent of sugar and the earthy aroma of flour meld beautifully as they come together.
Step 3: Combine the Wet Ingredients
In another bowl, I whisk together the milk, egg, melted butter, and vanilla extract. The butter will lend a lovely nuttiness to the pancakes, and the vanilla adds a warm, fragrant note. Pouring the wet mix into the dry ingredients, I gently fold until just combined-making sure not to overmix is crucial here. I prefer my pancakes fluffy, with those delightful little air pockets.
Step 4: Cook the Pancakes
Now, it's time to heat my trusty non-stick skillet over medium heat. I add a small pat of butter to the pan-I love how it sizzles and dances. Using a ladle, I pour about ¼ cup of the batter onto the skillet. I usually make two or three pancakes at a time, ensuring I leave some space between them. When bubbles start to form on the surface, and the edges look set (about 2-3 minutes), it's time to flip. I toss them over gently, and the golden-brown side is just a sight to behold.
Step 5: Serve with Bacon
As soon as my pancakes are done, I plate them up next to that crispy bacon. The contrast between the light, fluffy pancakes and that salty, crunchy bacon creates a balance that I can't resist. A drizzle of maple syrup on top elevates the dish, adding a touch of sweetness that complements the savory bacon perfectly.
Common Mistakes to Avoid
- Overmixing the Batter: This will lead to dense pancakes instead of fluffy ones-mix until just combined.
- Cooking at Too High Heat: Medium heat is key; too high a temperature can burn the outside while leaving the inside raw.
- Skipping the Resting Period: Let the batter sit for about 5 minutes before cooking; it allows the gluten to relax, making for lighter pancakes.
Tips and Tricks for Success
- Use a non-stick skillet or griddle for an easier flip and to prevent sticking.
- Experiment with add-ins like blueberries or chocolate chips for extra flavor.
- Keep your pancakes warm in a low oven (around 200°F/93°C) while you cook the rest.
Variations
- Substitute whole milk with almond or oat milk for a dairy-free option.
- Replace regular flour with whole wheat flour for a healthier twist.
- Add spices like cinnamon or nutmeg for additional warmth and flavor.
- Top with fresh fruit like strawberries or bananas for a fruity finish.
How to Serve
- Plate the pancakes alongside crispy bacon for a classic combination.
- Drizzle with maple syrup for sweetness that complements the savory bacon.
- Serve with whipped cream and berries for a decadent brunch.
- Pair with a side of fresh orange juice or coffee for a complete breakfast experience.
Make Ahead and Storage
- Make Ahead: Pancake batter can be mixed and stored in the refrigerator for up to 24 hours.
- Storage: Store leftover pancakes in an airtight container in the fridge for up to three days.
- Reheating: Reheat pancakes in a toaster for the best texture.
- Freezing: Pancakes can be frozen for up to two months; separate layers with parchment paper.
Recipe Notes / What I Learned
Testing this pancake recipe reminded me of the joy found in simple pleasures and how comfort foods can evoke cherished memories. There's something magical about gathering around the breakfast table, especially during the holiday season, and sharing a homemade meal.Yield and Serving Size
Yield: 6-8 pancakes · Serving Size: 2 pancakesNutrition Snapshot
Estimated Nutrition Per Serving: ~350 calories · 8g protein · 50g carbs · 15g fat
Recipe by:
Delicious American-Style Pancakes with Crispy Bacon
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). Lay bacon slices on a rimmed baking sheet without overlapping. Bake for 15-20 minutes, watching closely until golden-brown and crispy.
- In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well-blended.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract. Pour this wet mixture into the dry ingredients and fold gently until just combined.
- Heat a non-stick skillet over medium heat. Add a small pat of butter, then pour ¼ cup of batter onto the skillet. Cook until bubbles form and edges look set, about 2-3 minutes, then flip and cook until golden-brown.
- Serve pancakes hot alongside crispy bacon, drizzled with maple syrup.
Notes
FAQs
1. Can I use a different type of flour for the pancakes?
Yes, you can experiment with whole wheat flour or almond flour. Keep in mind that different flours may alter the texture and flavor of the pancakes.
2. How can I make my pancakes fluffier?
To achieve fluffier pancakes, avoid overmixing the batter and let it rest for about 5 minutes before cooking. This allows gluten to relax, leading to a lighter texture.
3. Can I make the pancake batter in advance?
While it's best to make pancake batter fresh, you can prepare it a few hours ahead of time. Just be sure to cover it and store it in the refrigerator until you're ready to cook.
4. What can I substitute for eggs in this recipe?
You can use a flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water = 1 egg) or applesauce as an egg substitute for a vegan version.
5. How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, simply place them in a toaster or microwave.
