Ready in: 45 minutes · Serves: 4 · Technique: Baking · Storage: 3 days in the fridge
Quick Answer
This recipe for Nutella Blended Baked Oats combines blended oats, Nutella, and banana for a warm, delicious breakfast that's perfect for the holidays.
As the vibrant colors of autumn transition into the festive spirit of the upcoming holidays here in New York City, there's something undeniably cozy about warming up the kitchen with baked goodies. Lately, I've been smitten with the trend of baked oats-a simple yet indulgent treat that brings comfort and joy, especially when Nutella is involved. Today, I'm excited to share my take on Nutella Blended Baked Oats, a TikTok-inspired recipe that promises to elevate your breakfast game just in time for Thanksgiving brunches and Christmas morning delights.
A Cozy Holiday Treat
Nutella Blended Baked Oats are not just a delicious breakfast option; they're a perfect way to enjoy the comforting flavors of the season while celebrating with family and friends. This recipe transforms simple ingredients into a warm, inviting dish, ideal for family gatherings or a cozy morning at home.
Why You'll Love This Recipe
- Deliciously Indulgent: The rich flavor of Nutella combined with wholesome oats makes for a decadent breakfast that feels like a treat.
- Easy to Make: With just a few simple ingredients and easy steps, you can whip up this dish in no time.
- Nutritious Choice: Packed with oats and banana, this recipe offers a nutritious start to your day without sacrificing flavor.
- Customizable: Feel free to experiment with different toppings and nut butters to make it your own.
- Perfect for Meal Prep: Make it ahead of time for quick breakfasts throughout the week, making mornings hassle-free.
Ingredients
To create these scrumptious baked oats, gather the following ingredients:
Oats and Base
- 1 cup rolled oats: I prefer using hearty organic rolled oats for their texture and nutritional benefits.
- 1 cup milk of your choice: Almond milk or oat milk works beautifully, but I often go with whole dairy for that creaminess.
- 1 ripe banana: A medium-sized banana adds natural sweetness; the browner, the better!
- 1 teaspoon baking powder: This helps give the oats a light and fluffy texture.
- Pinch of salt: To enhance the flavor.
Flavor and Toppings
- ¼ cup Nutella: Make sure it's a fresh jar for that rich, gooey goodness!
- Optional toppings: Sliced banana, chopped hazelnuts, or a drizzle of extra Nutella for a luxurious finish.
How to Make Nutella Blended Baked Oats (Step-by-Step)
This deliciously indulgent recipe is easy to follow and perfect for any cozy morning.
Step 1: Preheat the oven
Start by preheating your oven to 350°F (175°C). This ensures an even bake and that irresistible aroma wafts through your kitchen.
Step 2: Blend the ingredients
In a high-speed blender, combine the rolled oats, milk, ripe banana, baking powder, and a pinch of salt. Blend until the mixture is smooth and creamy-take a moment to enjoy the sweet aroma of the banana.
Step 3: Add the Nutella
Now for the best part! Add the Nutella to the blender and pulse briefly until just combined. I like to leave a few swirls of Nutella throughout for that marbled effect.
Step 4: Pour into a baking dish
Pour the blended mixture into a greased 8x8 baking dish or individual ramekins. This step is important-make sure to scrape every delicious drop from the blender!
Step 5: Bake
Place it in the preheated oven and bake for about 25-30 minutes or until the center has a slight jiggle and the edges are golden brown and firm. You'll know it's done when the kitchen fills with that heavenly nutty smell.
Step 6: Serve warm
Let it cool for a few minutes before serving. Top with your choice of sliced banana, a sprinkle of chopped hazelnuts, and an extra drizzle of Nutella for good measure.
Common Mistakes to Avoid
- Using unripe bananas: They won't provide the same sweetness or creaminess.
- Over-blending: You want a smooth consistency but don't turn it into a liquid. A few swirls of Nutella left intact are delightful.
- Skipping the resting time: Allowing it to cool slightly before serving enhances the flavors and makes it easier to slice.
Tips and Tricks for Success
- Experiment with different nut butters! Nutella is amazing, but peanut or almond butter can provide a fun twist.
- For a more decadent treat, consider adding mini chocolate chips before baking.
- This dish can easily be prepped the night before-just blend, pour, and bake in the morning for a no-fuss breakfast.
Variations
- Swap rolled oats for quick oats for a different texture.
- Use flavored milk, like vanilla almond milk, for added taste.
- Incorporate seasonal spices like cinnamon or nutmeg for a holiday flair.
- Top with fresh berries or a dollop of yogurt for extra freshness.
How to Serve
- Garnish with sliced banana and chopped hazelnuts.
- Drizzle extra Nutella on top for a luxurious finish.
- Pair with a side of fresh fruit or yogurt for a balanced meal.
- Serve warm with a sprinkle of powdered sugar for an elegant touch.
Make Ahead and Storage
- Make Ahead: Prepare the blended mixture the night before, pour into the baking dish, and bake in the morning.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave when ready to enjoy.
- Freezing: Freeze individual portions for quick breakfasts later; thaw overnight in the fridge and reheat.
Recipe Notes / What I Learned
While testing this recipe, I discovered the joy of blending comfort and indulgence in a single bowl. It's affirming to know that something so simple can bring such warmth, especially when shared with loved ones during the holiday season. As New Yorkers, we embrace a fast-paced life, but there's something so nurturing about slowing down to savor a warm bowl of Nutella Blended Baked Oats.
Yield and Serving Size
Yield: 4 servings · Serving Size: ¼ of the recipe
Nutrition Snapshot
Estimated Nutrition Per Serving: ~350 calories · 8g protein · 50g carbs · 14g fat
Recipe by:
Indulgent Nutella Blended Baked Oats for Breakfast
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a blender, combine rolled oats, milk, ripe banana, baking powder, and salt. Blend until smooth.
- Add Nutella to the blender and pulse briefly to combine, leaving some swirls for a marbled effect.
- Pour the mixture into a greased baking dish or ramekins, making sure to scrape every bit from the blender.
- Bake for about 25-30 minutes until golden brown and firm around the edges.
- Allow it to cool slightly before serving. Top with optional toppings if desired.
Notes
FAQs
1. Can I use instant oats instead of rolled oats?
While you can use instant oats, they may result in a different texture. Rolled oats provide a heartier and creamier consistency that works best for baked oats.
2. What can I substitute for Nutella?
If you want to try something different, you can use almond butter, peanut butter, or any other nut butter of your choice. Just keep in mind that the flavor will change accordingly.
3. How do I store leftovers?
Store any leftover baked oats in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave. They can also be frozen for later use.
4. Can I make this recipe vegan?
Yes! You can easily make this recipe vegan by using a plant-based milk and confirming that your Nutella is vegan. Most brands have dairy-free options available.
5. How can I make this recipe gluten-free?
To make the Nutella Blended Baked Oats gluten-free, simply use certified gluten-free rolled oats. All other ingredients are naturally gluten-free, ensuring a safe and delicious treat.
