Ready in: 2 hours 20 minutes · Serves: 16 · Technique: No-Bake · Storage: Airtight container in refrigerator for up to one week.
Quick Answer
Combine crushed biscuits with melted chocolate and butter, chill to set, and enjoy delicious no-bake Chocolate Tiffin.
If there's one thing I love about the chaotic yet cozy fall days in New York City, it's that the season invites all of us to indulge in sweet comforts as we approach Thanksgiving and Christmas. One of my newest obsessions, which I can't get enough of, is this delightful Chocolate Tiffin. Bursting with crunchy biscuits, creamy butter, and chocolatey goodness, it's a no-bake treat that's as easy to whip up as it is irresistible!
A Cozy Holiday Treat
This Chocolate Tiffin is the perfect blend of indulgence and simplicity, making it an ideal dessert for holiday gatherings or cozy nights in.
Why You'll Love This Recipe
- It's a delightful no-bake treat that requires minimal effort, perfect for busy holiday preparations.
- Customization options with nuts and dried fruits allow you to tailor the flavor to your preference.
- This indulgent dessert is perfect for sharing at gatherings or cozy nights in.
- Using high-quality chocolate ensures a rich and luxurious taste that everyone will love.
- Leftovers can be stored for up to a week, making it an easy treat for any occasion.
Ingredients
Here's what you'll need to create this delectable Chocolate Tiffin:
Base Ingredients
- 200g Digestive biscuits (or Graham crackers if you're in the States)
- 100g unsalted butter, plus a bit more for greasing
- 200g dark chocolate (I recommend using a good quality like Lindt)
- 100g milk chocolate
- 50g golden syrup (or light corn syrup)
- A pinch of sea salt
Optional Add-ins
- Nuts (such as walnuts or hazelnuts)
- Dried fruit (like cranberries or apricots)
How to Make Chocolate Tiffin (Step-by-Step)
Follow these simple steps to make your Chocolate Tiffin.
Step 1: Prepare the Pan
Start by greasing an 8-inch square baking tin with a bit of unsalted butter. This step is crucial, as it ensures your tiffin will release easily when it's set, allowing that gorgeous chocolate to shine.
Step 2: Crush the Biscuits
Put the digestives in a large zip-top bag, and using a rolling pin (or your hands, if you prefer a stress relief moment), crush them until they're broken into small chunks. You want a mixture of fine crumbs and larger pieces for the perfect texture.
Step 3: Melt the Chocolates
In a medium saucepan over low heat, combine the dark chocolate, milk chocolate, unsalted butter, and golden syrup. Stir gently until melted and perfectly glossy. The warm aroma of rich chocolate will start to fill your kitchen, making it hard to resist.
Step 4: Combine the Mixture
Once melted, remove the pan from heat and add a pinch of sea salt to enhance the chocolate flavor. Pour the crushed biscuits (and any optional nuts or dried fruits) into the melted chocolate mixture. Stir gently until every morsel is fully coated-this is where the magic happens.
Step 5: Set the Mixture
Pour the mixture into the prepared baking tin, pressing it down firmly with the back of a spatula to create an even layer. This ensures that each bite is packed full of deliciousness.
Step 6: Chill
Place the tin in the refrigerator and allow it to set for at least 2 hours, or until firm. The anticipation builds as you wait, think of all the holiday gatherings where you can showcase this treat!
Step 7: Cut and Serve
Once set, lift the tiffin out of the tin using the edges of the parchment, if you used any. Cut into squares or rectangles, and voila! You have a tray of bite-sized indulgence ready to share (or keep for yourself).
Common Mistakes to Avoid
- Using low-quality chocolate: The quality of chocolate significantly impacts the final taste, so splurge a little on a good brand.
- Overheating the chocolate: Always melt chocolate over low heat to prevent it from burning; watch it carefully!
- Not allowing enough time to chill: Patience is key! Cutting too soon will lead to a crumbly mess instead of beautiful squares.
Tips and Tricks for Success
- For added flavor, try incorporating a teaspoon of vanilla extract into the melted chocolate mixture.
- If you prefer a minty twist, add a few drops of peppermint extract to the melted chocolate.
- Serve your Chocolate Tiffin with a cup of hot tea or coffee, especially during chilly fall and winter evenings.
Variations
- Substitute Digestive biscuits with Graham crackers for a different base.
- Add nuts like almonds or pistachios for a crunchy texture.
- Incorporate dried fruits such as raisins or cherries for added sweetness.
- Experiment with flavored chocolate, such as orange or espresso, for unique variations.
How to Serve
- Cut into bite-sized squares or rectangles for easy sharing.
- Present on a decorative platter for special occasions.
- Pair with a scoop of vanilla ice cream for an indulgent dessert.
- Wrap in parchment and tie with twine for a lovely gift.
Make Ahead and Storage
- Make Ahead: The Chocolate Tiffin can be made a day in advance, allowing the flavors to meld even more.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to one week.
- Reheating: This recipe is best enjoyed chilled and does not require reheating.
- Freezing: Chocolate Tiffin can be frozen for up to three months-just make sure to wrap them well!
Recipe Notes / What I Learned
In my testing of this Chocolate Tiffin recipe, I discovered how flexible it is-substituting different nuts and fruits can yield delightful new variations. It's a reminder of how a simple recipe can adapt to the season's festivities, making it perfect for holiday gatherings!
Yield and Serving Size
Yield: 16 pieces · Serving Size: 1 piece
Nutrition Snapshot
Estimated Nutrition Per Serving: ~200 calories · 2g protein · 24g carbs · 10g fat
Recipe by:
Simple No-Bake Chocolate Tiffin
Ingredients
Equipment
Method
- Start by greasing an 8-inch square baking tin with a bit of unsalted butter.
- Put the digestives in a large zip-top bag, and crush them until they're broken into small chunks.
- In a medium saucepan over low heat, combine dark chocolate, milk chocolate, unsalted butter, and golden syrup. Stir gently until melted and glossy.
- Add a pinch of sea salt to the melted chocolate mixture. Pour the crushed biscuits into the melted chocolate mixture and stir gently.
- Pour the mixture into the prepared baking tin, pressing it down firmly with a spatula.
- Place the tin in the refrigerator and allow it to set for at least 2 hours, or until firm.
- Once set, lift the tiffin out of the tin and cut into squares.
Notes
FAQs
1. Can I use different types of biscuits for the Chocolate Tiffin?
Yes, you can substitute Digestive biscuits with Graham crackers or any other crunchy biscuit you prefer.
2. How long do I need to chill the Chocolate Tiffin?
It is recommended to chill the tiffin for at least 2 hours, or until it is firm enough to cut into squares.
3. Can I add extra ingredients like fruits or nuts?
Absolutely! You can customize your tiffin by adding nuts such as walnuts or hazelnuts, and dried fruits like cranberries or apricots.
4. What should I do if my chocolate burns?
If your chocolate burns, it's best to discard it and start over as burnt chocolate can ruin the flavor of your tiffin.
5. How should I store leftover Chocolate Tiffin?
Store leftovers in an airtight container in the refrigerator for up to one week, or freeze them for up to three months.
