Ready in: 30 minutes · Serves: 4 · Technique: Stovetop · Storage: Up to 3 days in the fridge.
Quick Answer
This Nando's-inspired Spicy Rice is a vibrant, flavorful dish that brings warmth and excitement to your holiday gatherings.As I walked through the bustling streets of New York City, with the festive energy of the upcoming Thanksgiving and Christmas celebrations swirling around me, I couldn't help but think about how food brings us together. It's a time for family and friends, and what better way to spice up your holiday gatherings than with a dish that packs flavor and warmth? Inspired by my love for Nando's, I decided to embark on a culinary adventure to craft their irresistible Spicy Rice right in my kitchen. Trust me, this dish is a crowd-pleaser that pairs beautifully with just about anything.
A Perfect Holiday Side Dish
Why You'll Love This Recipe
- Quick and easy to prepare, perfect for weeknight dinners or festive gatherings.
- Packs a flavorful punch with a delightful mix of spices that elevate any meal.
- Versatile side dish that pairs well with a variety of proteins or can stand alone as a vegetarian delight.
- Customizable heat levels to suit everyone's taste preferences.
- Leftover-friendly, making it a great addition to meal prep or grain bowls.
Ingredients
Here's what you'll need to whip up this vibrant, spicy rice that's sure to impress:
- 1 cup long-grain rice (I prefer Basmati for its fluffy texture)
- 2 tablespoons olive oil (extra virgin brings out the best flavors)
- 1 onion, finely chopped (a sweet yellow onion works wonders)
- 2 cloves garlic, minced (freshly minced for that aromatic burst)
- 1 teaspoon smoked paprika (for a deep, smoky flavor)
- 1 teaspoon ground cumin (adds an earthy note)
- ½ teaspoon chili powder (adjust based on your spice tolerance)
- 1 cup vegetable stock (homemade if you have it; otherwise, low-sodium store-bought)
- 1 can (14.5 oz) diced tomatoes (look for ones with herbs for added flavor)
- ½ cup frozen peas (adds a lovely pop of color and sweetness)
- Salt and pepper to taste (always start with less, then adjust)
How to Make Nando's Spicy Rice (Step-by-Step)
Follow these simple steps to create a delicious dish that everyone will love.
Step 1: Rinse the Rice
Begin by rinsing your long-grain rice under cold water. This step helps to wash away excess starch and ensures your rice comes out light and fluffy. It's a crucial step that I never skip.
Step 2: Sauté Aromatics
In a 10-inch cast-iron skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it's translucent, about 5 minutes. The scent of the onion caramelizing is simply divine. Next, stir in the minced garlic and cook until fragrant, about 1 minute.
Step 3: Add Spices
Sprinkle the smoked paprika, cumin, and chili powder into the skillet. Stir well, allowing the spices to toast slightly for 30 seconds until you can smell their warm, heady aroma fill your kitchen.
Step 4: Cook the Rice
Add the rinsed rice to the skillet, stirring to coat the grains in the flavorful oil and spices. Pour in the vegetable stock and diced tomatoes, ensuring everything is combined. Bring to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15 minutes.
Step 5: Stir in Peas and Season
Once the rice is cooked and the liquid absorbed, gently fluff it with a fork. Fold in the frozen peas, allowing them to warm through. Season with salt and pepper to taste. The vibrant colors and enticing aroma will have your guests eagerly anticipating a bite.
Step 6: Serve
Serve this spicy rice warm, garnished with fresh herbs like parsley or cilantro if you'd like. It's the perfect accompaniment for holiday roasts or even as a standalone vegetarian delight.
Common Mistakes to Avoid
- Skipping the rinsing: Not rinsing the rice can lead to a sticky texture that isn't ideal for this dish.
- Overcooking the rice: Keep an eye on the simmering process; overcooked rice can become mushy and lose its charm.
- Neglecting seasoning: Don't be shy with your seasonings! Taste as you go to ensure your rice is well-balanced.
Tips and Tricks for Success
- Customize the heat: Feel free to adjust the amount of chili powder to suit your taste. If you love heat, add a pinch of cayenne pepper!
- Add vegetables: For more color and nutrients, consider adding bell peppers, corn, or even diced zucchini.
- Leftover makeover: This spicy rice makes a fantastic base for a grain bowl. Top it with grilled chicken, roasted vegetables, or a poached egg.
Variations
- Substitute Basmati rice with Jasmine or brown rice for different textures.
- Replace vegetable stock with chicken stock for a non-vegetarian option.
- Add black beans or chickpeas for extra protein and hearty flavor.
- Incorporate fresh herbs like cilantro or mint for a refreshing twist.
How to Serve
- Serve warm as a side dish alongside holiday roasts and grilled meats.
- Top with fresh herbs for added flavor and visual appeal.
- Pair with a dollop of yogurt or sour cream for a creamy contrast.
- Use as a base for a grain bowl with your choice of protein and veggies.
Make Ahead and Storage
- Make Ahead: Prepare the spicy rice up to a day in advance and chill in the refrigerator.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stovetop or in the microwave until heated through.
- Freezing: This dish freezes well; thaw in the refrigerator overnight before reheating.
Recipe Notes / What I Learned
Through testing this recipe, I discovered the beauty of spices and how they can transform a simple dish into something extraordinary. I also learned to embrace the vibrant flavors that come from combining fresh ingredients in a harmonious way-perfect for the festive season.
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~250 calories · 5g protein · 45g carbs · 7g fat
Recipe by:
Nando's Inspired Spicy Rice
Ingredients
Equipment
Method
- Rinse the rice under cold water to remove excess starch.
- In a cast-iron skillet, heat olive oil over medium heat. Sauté onion until translucent, about 5 minutes, then add garlic and cook until fragrant.
- Add smoked paprika, cumin, and chili powder to the skillet and stir well to toast the spices slightly.
- Stir in the rinsed rice until coated with oil and spices, then add vegetable stock and diced tomatoes. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- Fluff the rice with a fork, fold in frozen peas, and season with salt and pepper to taste. Serve warm.
Notes
FAQs
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Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it will require a longer cooking time and more liquid. Adjust the vegetable stock accordingly.
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Can I make this dish vegan?
Absolutely! This recipe is already vegan as it uses vegetable stock and does not include any animal products.
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How can I make the rice spicier?
If you prefer a spicier dish, you can increase the amount of chili powder or add a pinch of cayenne pepper.
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What can I serve with this spicy rice?
This rice pairs wonderfully with grilled chicken, roasted vegetables, or can be enjoyed on its own as a tasty vegetarian meal.
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How do I store leftovers?
Store any leftover spicy rice in an airtight container in the fridge for up to 3 days. It also freezes well for future meals.
