Comforting Hearty Sausage Potato Soup

Quick-Answer Summary Line: A hearty and flavor-packed sausage potato soup perfect for autumn gatherings.

Format: Ready in: 45 minutes · Serves: 6 · Technique: Simmering · Storage: Up to 4 days in the refrigerator; freezes for 3 months.

Quick Answer

This Hearty Sausage Potato Soup is a simple yet comforting recipe that combines savory Italian sausage, tender potatoes, and vibrant greens, making it a delightful dish for any fall or winter occasion.

As the crisp autumn air rolls into New York City, I'm reminded of the comforting dishes that warm our hearts when the temperature drops. I can't think of a better way to embrace the season than with a bowl of Hearty Sausage Potato Soup. This soup, with its rich flavors and chunky texture, makes for a soul-soothing meal that's perfect for cozy gatherings and holiday entertaining-think Thanksgiving and Christmas dinners where everyone gathers around the table. Let's dive into this delightful recipe that warms the soul as much as it fills the belly.

A Cozy Holiday Treat

Why You'll Love This Recipe

• Rich, comforting flavors that warm you up on chilly days.
• Perfect for holiday gatherings, making it an excellent choice for festive meals.
• Easy to prepare, allowing you to spend more time with family and friends.
• Can be made ahead and still tastes amazing the next day.
• Versatile ingredients provide an opportunity to customize the soup to your taste.

Ingredients

Gather these simple ingredients to create your delicious Hearty Sausage Potato Soup:

Protein

• 1 pound of Italian sausage (mild or spicy, depending on your preference)

Aromatics

• 1 medium onion, diced
• 3 cloves of garlic, minced

Vegetables

• 4 medium Yukon Gold potatoes, peeled and cubed
• 2 cups of fresh kale, chopped (or spinach if you prefer)

Broth

• 4 cups of chicken broth (homemade if you have it; the flavor makes a difference)

Finishing Touches

• 1 cup of heavy cream (for that lush, velvety finish)
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• A tablespoon of olive oil (for sautéing)
• Optional: Parmesan cheese for topping and fresh parsley for garnish

How to Make Hearty Sausage Potato Soup (Step-by-Step)

This delightful soup comes together in just a few easy steps. Let's get cooking!

Step 1: Sauté the Sausage

In a large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, carefully breaking it apart with a wooden spoon. Cook until it's browned and crumbly, releasing that mouthwatering aroma. This should take about 5-7 minutes.

Step 2: Add Aromatics

Throw in the diced onion and minced garlic. Sauté everything together, stirring occasionally, until the onions are translucent and the garlic fragrant-about 3-4 minutes. I love how the garlic mingles with the sausage, creating a delightful base.

Step 3: Simmer the Potatoes

Next, add the cubed Yukon Gold potatoes to the pot. Pour in the chicken broth, ensuring all the ingredients are submerged. Bring to a gentle boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are fork-tender. At this point, you should be able to smell the comforting warmth of home.

Step 4: Finish with Cream and Greens

Stir in the heavy cream and chopped kale (or spinach), letting the soup simmer for an additional 5-7 minutes until the greens are wilted and vibrant. Season with dried thyme, salt, and pepper to taste. I always say to taste as you go-you'll want to find that perfect balance of flavors.

Step 5: Serve

Ladle the soup into bowls, topping it with freshly grated Parmesan cheese and a sprinkle of parsley for an added touch that brightens the dish.

Common Mistakes to Avoid

• Using low-quality sausage: The sausage is the star here-opt for a quality Italian sausage for the best flavor.
• Rushing the cooking process: Letting the soup simmer allows flavors to meld; don't skip this step for a quick meal.
• Neglecting to season: Taste and adjust your seasonings throughout the cooking process; bland soup is a missed opportunity!

Tips and Tricks for Success

• For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes during the sautéing.
• If you want a thicker soup, mash a few of the potato cubes against the pot's side and stir for a creamy texture.
• This soup freezes beautifully! Make a double batch and store half for a busy night during the holidays.

Variations

• Substitute Italian sausage with turkey sausage for a leaner option.
• Use sweet potatoes in place of Yukon Gold potatoes for a different flavor profile.
• Replace kale with spinach or Swiss chard based on preference.
• For a dairy-free version, use coconut milk instead of heavy cream.
• Add carrots or celery for extra veggies and flavor.

How to Serve

• Ladle the soup into bowls and top with freshly grated Parmesan cheese.
• Garnish with a sprinkle of fresh parsley for added color and freshness.
• Serve with crusty bread or biscuits for a complete meal.
• Pair with a simple green salad for a refreshing contrast.
• For a cozy touch, serve with warm, toasted bread for dipping.

Make Ahead and Storage

• Make Ahead: Prepare the soup a day in advance to enhance the flavors.
• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat on the stovetop over medium heat until warmed through.
• Freezing: Freeze for up to 3 months; leave space in the container as liquids expand when frozen.

Recipe Notes / What I Learned

Each time I whip up this Hearty Sausage Potato Soup, I'm reminded that simplicity can lead to tremendous flavor. The warmth it brings to my kitchen during the colder months is one of life's little pleasures, perfect for both intimate family dinners and festive holiday feasts.

Yield and Serving Size

Yield: 6 servings · Serving Size: 1 bowl

Nutrition Snapshot

Estimated Nutrition Per Serving: ~400 calories · 15g protein · 30g carbs · 25g fat

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