Ready in: 30 minutes · Serves: 4 · Technique: Sautéing · Storage: 3 days in refrigerator.
Quick Answer
Make a comforting creamy mushroom toast by sautéing mixed mushrooms with garlic and cream, served on crusty sourdough.As the crispy leaves fall and the days grow shorter here in New York City, I find myself gravitating toward cozy, hearty meals that warm the soul. The vibrant colors of autumn inspire me to create dishes that celebrate the season. One such delight that I love to whip up is creamy mushroom toast, perfect for Thanksgiving gatherings or a cozy Christmas brunch-a celebration of flavors that resonates with the chill of the season.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Warm and comforting, this creamy mushroom toast is perfect for chilly autumn and winter days.
- Quick to prepare, making it an excellent choice for last-minute gatherings or brunches.
- Versatile and suitable for various dietary preferences; easily customizable with added proteins or seasonings.
- Rich in umami flavor, thanks to the combination of mixed mushrooms and seasonings.
- Visually appealing with fresh parsley garnish, making it a stunning centerpiece for holiday tables.
Ingredients
To make this delicious creamy mushroom toast, you'll need the following ingredients:
- 500g mixed mushrooms (I love using a blend such as cremini, shiitake, and oyster for depth)
- 1 tablespoon olive oil
- 30g unsalted butter (the richness is essential)
- 2 cloves garlic, minced (fresh is best)
- 1 teaspoon Dijon mustard (adds a lovely tang)
- 150ml heavy cream (I go for high-quality)
- Salt and pepper, to taste
- 4 slices of sourdough bread (the crusty exterior adds the perfect bite)
- Fresh parsley for garnish (for that pop of color)
How to Make Creamy Mushroom Toast (Step-by-Step)
This creamy mushroom toast is simple to prepare and packed with flavor. Follow these steps to create this cozy dish!
Step 1: Prep the Mushrooms
Begin by cleaning your mushrooms with a damp cloth-you want to avoid soaking them. Slice them evenly; the variability can affect cooking times.
Step 2: Sauté
In a large skillet-a trusty 10-inch cast-iron skillet works wonders-heat the olive oil over medium-high heat. Add the butter once the oil is shimmering. Let it melt and bubble, filling your kitchen with a nutty aroma. Toss in your sliced mushrooms and sauté until golden brown, about 5-7 minutes. Stir occasionally and savor the sizzle.
Step 3: Garlic and Mustard Magic
Once the mushrooms are beautifully browned, add the minced garlic and cook for another minute. You want to smell the garlic to ensure it's fragrant but not burnt. Stir in the Dijon mustard; the combination is simply divine.
Step 4: Creamy Finish
Pour in the heavy cream, stirring gently to combine. Let this mixture simmer on low heat for about 5 minutes, allowing it to thicken slightly. Season with salt and freshly cracked black pepper to taste. I love adjusting the seasoning to suit my palate during this stage.
Step 5: Toast the Bread
Meanwhile, toast your sourdough slices. You can either pop them in a toaster or grill them in another skillet until they are golden brown and crusty.
Step 6: Assemble and Serve
Spoon the creamy mushroom mixture over the toasted sourdough and finish with a sprinkle of chopped fresh parsley for color.
Common Mistakes to Avoid
- Skipping the cleaning step: Washing mushrooms can lead to a soggy texture. Clean them with a cloth or brush instead.
- Not seasoning properly: Taste as you go! Mushrooms love seasoning, and under-seasoning can mute their natural flavors.
- Overcooking the toast: Ensure your bread is toasted but not burnt; watch carefully to maintain that perfect crunch!
Tips and Tricks for Success
- For an added layer of flavor, consider adding a splash of white wine along with the cream.
- If you want a vegetarian protein punch, toss in some cooked lentils or chickpeas.
- This dish shines when served immediately, but the mixture can stay warm for a few minutes if you need to plate for guests.
Variations
- Use different types of mushrooms for variety, such as portobello or button mushrooms.
- Swap sourdough with whole grain or gluten-free bread options.
- Add grated cheese like parmesan or mozzarella for an extra creamy texture.
How to Serve
- Garnish with fresh parsley for a pop of color and freshness.
- Serve with a mixed greens salad for a balanced meal.
- Pair with a glass of white wine to complement the dish's flavors.
Make Ahead and Storage
- Make Ahead: The mushroom mixture can be prepared a day in advance and stored in the refrigerator.
- Storage: Store the mushroom mixture in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop to maintain that creamy texture. Toast the bread fresh for the best experience.
- Freezing: It is not recommended to freeze the mushroom mixture as the texture may change upon thawing.
Recipe Notes / What I Learned
During my testing, I discovered that the right balance of salt and cream is crucial for bringing out the mushrooms' earthy flavors. I also learned that a generous sprinkle of fresh parsley not only elevates the dish visually but adds a refreshing burst of flavor that cuts through the richness beautifully.Yield and Serving Size
Yield: 4 servings · Serving Size: 1 slice of toast with mushroom mixtureNutrition Snapshot
Estimated Nutrition Per Serving: ~350 calories · 8g protein · 30g carbs · 23g fat
Recipe by:
Delicious Creamy Mushroom Toast for Cozy Days
Ingredients
Equipment
Method
- Begin by cleaning your mushrooms with a damp cloth and slice them evenly.
- In a large skillet, heat olive oil over medium-high heat. Add butter and let it melt.
- Add sliced mushrooms and sauté until golden brown, about 5-7 minutes.
- Add minced garlic and cook for another minute, then stir in Dijon mustard.
- Pour in the heavy cream, simmer on low for about 5 minutes, seasoning with salt and pepper to taste.
- Toast your sourdough slices until golden brown.
- Spoon the mushroom mixture over the toasted sourdough and garnish with fresh parsley.
Notes
FAQs
1. Can I use different types of mushrooms for this recipe?
Absolutely! While a mix of cremini, shiitake, and oyster mushrooms adds depth, feel free to experiment with your favorite varieties. Just ensure you have about 500g in total.
2. How can I make this recipe vegan?
To make this recipe vegan, substitute the unsalted butter with a vegan butter alternative, use coconut cream or a plant-based cream, and choose a plant-based bread. Ensure that no dairy is included in your other ingredients as well.
3. Can I prepare the mushroom mixture ahead of time?
Yes, you can prepare the mushroom mixture ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just reheat it gently on the stovetop before serving it over freshly toasted bread.
4. What can I serve with creamy mushroom toast?
This dish pairs wonderfully with a simple green salad or some roasted vegetables. It can also be served as a side dish to a protein like grilled chicken or fish, making for a well-rounded meal.
5. How can I make my mushroom toast extra flavorful?
For an extra burst of flavor, consider adding a splash of white wine when you pour in the cream. Additionally, incorporating herbs like thyme or rosemary can further enhance the dish's profile.
