A delightful drink that blends earthy matcha with sweet-tart blueberries.
Ready in: 15 minutes · Serves: 1 · Technique: Blending and Whisking · Storage: Best enjoyed fresh, but can be stored for up to 2 days.
Quick Answer
This Blueberry Matcha Latte perfectly combines earthy matcha and sweet blueberries for a cozy, vibrant drink that's ideal for chilly autumn afternoons.
As autumn settles over New York City, I find myself drawn to warm, comforting drinks that blend tradition with a hint of excitement. The vibrant pop of blueberries against the earthy tones of matcha resonates with the stunning fall foliage, and this Blueberry Matcha Latte has quickly become my go-to beverage for cozy afternoons. Perfectly creamy and bursting with nutrients, it's an elixir that wonderfully balances the calm of matcha with the sweet, tart notes of blueberries, making it a delightful treat for upcoming gatherings like Thanksgiving or Christmas.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Warm and comforting beverage perfect for chilly autumn afternoons.
- Nutritious with a blend of matcha and blueberries.
- Easy to prepare and customizable for gatherings.
- Visually stunning with rich colors that invigorate the senses.
- Perfect balance of earthy and sweet-tart flavors.
Ingredients
This Blueberry Matcha Latte is made with simple, high-quality ingredients that blend beautifully.
Base Ingredients
- 1 tablespoon matcha powder (high-quality Japanese recommended)
- 1 cup unsweetened almond milk (or your favorite non-dairy milk)
- ½ cup fresh or frozen blueberries (thaw if frozen)
- 1 tablespoon maple syrup (for sweetness)
- ½ teaspoon vanilla extract (pure vanilla preferred)
- Ice (optional, for a chilled version)
How to Make Blueberry Matcha Latte (Step-by-Step)
Follow these simple steps to create your delicious Blueberry Matcha Latte.
Step 1: Warm the Almond Milk
Begin by warming your almond milk in a saucepan over low heat. It's important to avoid boiling; you only want it hot enough to dissolve the matcha smoothly.
Step 2: Blend the Blueberries
While the milk heats, blend the blueberries with the maple syrup and vanilla extract in a blender until the mixture is smooth and vibrant.
Step 3: Prepare the Matcha
In a small bowl, add the matcha powder. Pour in a few tablespoons of the warm almond milk and whisk vigorously until glossy and well combined.
Step 4: Assemble Your Latte
In your favorite mug, pour the blueberry puree first, followed by the creamy matcha mixture. Watch as the colors swirl together-it's truly a work of art!
Step 5: Chill If Desired
If you prefer a chilled version, fill a glass with ice before layering the mixtures.
Step 6: Stir and Enjoy
Give it a gentle stir to combine the layers, and then enjoy this gorgeous drink that tastes as good as it looks!
Common Mistakes to Avoid
- Using too much matcha: A tablespoon is typically perfect; too much can create a bitter flavor.
- Not whisking properly: Ensure there are no clumps of matcha left; a smooth texture is key to enjoyment.
- Skipping the blueberry layer: Don't underestimate the beautiful balance of flavors; it's not just about the matcha!
Tips and Tricks for Success
- For an extra frothy texture, use a milk frother after heating the milk.
- Experiment with the sweetness; adjust the amount of maple syrup to your preference.
- Matcha can be bitter if not balanced out, so find the right amount that suits your palate.
Variations
- Substitute almond milk for oat milk or coconut milk for different flavor profiles.
- Try using other berries, such as strawberries or raspberries, in place of blueberries.
- Add a pinch of cinnamon or nutmeg for a warm spice hint.
- Use honey instead of maple syrup for a different kind of sweetness.
How to Serve
- Serve warm in your favorite cozy mug for a comforting drink.
- For a chilled version, pour over ice and enjoy on a warm day.
- Garnish with whipped coconut cream and a sprinkle of matcha for an extra touch.
Make Ahead and Storage
- Make Ahead: Prepare the blueberry puree and matcha mixture in advance.
- Storage: Keep the blueberry puree and matcha mixture separate in the refrigerator for up to 2 days.
- Reheating: Reheat your almond milk before combining when ready to enjoy.
- Freezing: Not recommended for this recipe.
Recipe Notes / What I Learned
While testing this recipe, I realized that the balance of flavors is crucial-each sip should provide a delightful contrast between the earthy matcha and the sweet-tart blueberries. It's amazing how a simple combination of ingredients can transport you right into the heart of autumn!
Yield and Serving Size
Yield: 2 servings · Serving Size: 1 latte
Nutrition Snapshot
Estimated Nutrition Per Serving: ~150 calories · 3g protein · 25g carbs · 4g fat
Blueberry Matcha Latte
Equipment
- Saucepan
- Blender
- Small bowl
- Whisk
- Mug
Ingredients
Group: Base Ingredients
- 1 Tbsp. matcha powder high-quality Japanese recommended
- 1 cup unsweetened almond milk or your favorite non-dairy milk
- ½ cup fresh or frozen blueberries thaw if frozen
- 1 Tbsp. maple syrup for sweetness
- ½ tsp. vanilla extract pure vanilla preferred
- Ice optional, for a chilled version
Instructions
- Begin by warming your almond milk in a saucepan over low heat. It's important to avoid boiling; you only want it hot enough to dissolve the matcha smoothly.
- While the milk heats, blend the blueberries with the maple syrup and vanilla extract in a blender until the mixture is smooth and vibrant.
- In a small bowl, add the matcha powder. Pour in a few tablespoons of the warm almond milk and whisk vigorously until glossy and well combined.
- In your favorite mug, pour the blueberry puree first, followed by the creamy matcha mixture. Watch as the colors swirl together.
- If you prefer a chilled version, fill a glass with ice before layering the mixtures.
- Give it a gentle stir to combine the layers, and then enjoy this gorgeous drink that tastes as good as it looks!
Notes
FAQs
Can I use a different type of milk for this recipe?
Absolutely! While unsweetened almond milk is recommended for its light flavor, you can use any non-dairy milk you prefer. Oat milk adds a lovely creaminess, but soy or coconut milk also work well.
Is there a way to make this recipe vegan?
Yes, this recipe is already vegan-friendly! Just ensure that the maple syrup you use is pure and not mixed with any non-vegan ingredients.
What if I don't have a blender for the blueberries?
If you don't have a blender, you can mash the blueberries with a fork to create a puree. It may not be as smooth as blending, but it will still provide great flavor!
