Indulgent Peanut Butter Cookie Latte

Ready in: 15 minutes · Serves: 1 · Technique: Stovetop · Storage: Refrigerate for up to 2 days.

Quick Answer

Combine brewed coffee with a creamy peanut butter sauce for a delightful, cozy latte experience.

As the crisp autumn air fills the streets of New York City, I find myself savoring cozy evenings at home, filled with the comforting aroma of freshly brewed coffee. With the holiday season approaching, there's no better way to celebrate than with an indulgent treat that captures the essence of this time of year. Allow me to introduce my Indulgent Peanut Butter Cookie Latte - a delightful drink that blends the nostalgic flavors of peanut butter cookies with the invigorating kick of coffee. It's perfect for gatherings or a quiet evening in, truly a cozy hug in a mug.

A Cozy Holiday Treat

Why You'll Love This Recipe

• Combines the rich flavors of peanut butter and coffee for a unique taste experience.
• Perfectly cozy for chilly autumn nights or holiday gatherings.
• Easy to make with just a few simple ingredients, yet indulgent in flavor.
• Customized sweetness allows you to tailor it to your personal preference.
• Delightful toppings elevate the drink, making it a festive treat.

Ingredients

This Indulgent Peanut Butter Cookie Latte is made with a blend of comforting ingredients.

Coffee and Milk

• 1 cup brewed coffee (medium roast recommended)
• 1 cup milk (dairy or non-dairy like oat or almond)

Peanut Butter Mixture

• 2 tablespoons creamy peanut butter
• 1 tablespoon sugar (adjust to taste)
• ½ teaspoon vanilla extract (pure recommended)

Finishing Touches

• Whipped cream
• Crushed peanuts and mini chocolate chips (for garnish)

How to Make Indulgent Peanut Butter Cookie Latte (Step-by-Step)

Follow these simple steps to create a delicious Indulgent Peanut Butter Cookie Latte.

Step 1: Brew the Coffee

Start by brewing your favorite coffee. I prefer using my trusty Chemex for a smooth and flavorful brew that will fill your kitchen with a delightful aroma.

Step 2: Make the Peanut Butter Mixture

In a small saucepan over low heat, whisk together the peanut butter, milk, sugar, and vanilla extract. Allow the mixture to heat, whisking until it becomes glossy and creamy, which takes about 3-4 minutes.

Step 3: Combine Coffee and Peanut Butter Milk

Once the peanut butter milk is ready, remove it from the heat. In a large mug, combine the hot brewed coffee with the peanut butter mixture. Stir gently to blend the flavors harmoniously.

Step 4: Add Toppings

Top your latte with a generous swirl of whipped cream, then sprinkle with crushed peanuts and mini chocolate chips for that perfect finishing touch.

Step 5: Enjoy!

Snuggle up with your favorite blanket, get comfortable, and sip your Indulgent Peanut Butter Cookie Latte while enjoying the cozy atmosphere.

Common Mistakes to Avoid

• Not Whisking Thoroughly: Be sure to whisk the peanut butter well with the milk to prevent clumps. A smooth blend elevates the drink's texture.
• Using Cold Ingredients: Make sure both your milk and coffee are hot when combined for the best flavor and warmth in every sip.
• Skipping the Toppings: Don't overlook the whipped cream and toppings; they're a crucial part of the experience and elevate this latte to indulgent perfection.

Tips and Tricks for Success

• For an even richer flavor, consider browning the peanut butter in a pan for a minute or two before adding it to the milk. The nutty aroma is simply divine.
• You can adjust the sweetness by adding more sugar or using flavored syrups if you prefer a sweeter latte.
• If you're indulging in this treat for a gathering, consider making a larger batch in a slow cooker to keep it warm throughout the night.

Variations

• Use almond milk or coconut milk for a dairy-free option.
• Substitute the peanut butter with almond butter or cashew butter for a different flavor profile.
• Experiment with flavored syrups such as vanilla or caramel for added sweetness.
• Add a dash of cocoa powder or chocolate syrup for a mocha twist.

How to Serve

• Serve in a large mug topped with a generous swirl of whipped cream.
• Sprinkle crushed peanuts and mini chocolate chips on top for added indulgence.
• Pair with a cozy blanket and enjoy by the fireplace for a perfect autumn evening.
• For gatherings, consider serving in a slow cooker to keep warm and inviting throughout the night.

Make Ahead and Storage

• Make Ahead: Prepare the peanut butter mixture in advance and store it in the fridge for up to 2 days.
• Storage: Leftover latte can be stored in the fridge for up to 2 days.
• Reheating: Reheat in the microwave or on the stove before enjoying again.
• Freezing: Not recommended for this recipe as it may alter the texture.

Recipe Notes / What I Learned

While testing this recipe, I discovered that the combination of peanut butter and coffee creates a unique flavor profile that is both comforting and invigorating. This latte stands out not just as a drink but as a delightful experience, perfect for sharing with loved ones during the holiday season.

Yield and Serving Size

Yield: 2 cups · Serving Size: 1 cup

Nutrition Snapshot

Estimated Nutrition Per Serving: ~350 calories · 10g protein · 30g carbs · 20g fat

FAQs

What type of coffee is best for the Indulgent Peanut Butter Cookie Latte?

I recommend using a quality medium roast coffee for the best flavor. My personal favorite is brewed with a Chemex for a smooth and rich taste.

Can I make this latte dairy-free?

Absolutely! You can use any non-dairy milk like oat, almond, or soy milk in place of regular milk without compromising the taste.

How long can I store leftover latte?

If you have leftover latte, it can be stored in the fridge for up to 2 days. Just reheat it in the microwave or on the stove before enjoying again.