Savor Bella Hadid's Festive Sandwich

Quick-Answer Summary Line: Bella Hadid's sandwich is a cozy, flavor-packed delight perfect for the holidays.
Format: Ready in: 20 minutes · Serves: 1 · Technique: Grilling · Storage: Store in the fridge for up to 2 days.

H2: Quick Answer
For a satisfying and celebratory meal, grill layers of turkey, bacon, cheese, and fresh greens between slices of crusty sourdough.

Introduction: As I stroll through the vibrant streets of New York City, the crisp autumn air hints at the upcoming festivities of Thanksgiving and Christmas. This season always puts me in the mood for comfort food, and while I love a good turkey dinner, there's something so wonderfully satisfying about a delicious sandwich that also feels celebratory. That's why I couldn't resist diving into Bella Hadid's famous sandwich recipe - it's not just a meal; it's an experience.

Contextual H2: A Cozy Holiday Treat

Why You'll Love This Recipe

• This sandwich combines festive flavors with comfort, perfect for the holiday season.
• Quick and easy to make, it's the ideal choice for a satisfying meal at any time.
• It utilizes fresh ingredients, resulting in a delicious and wholesome dish.
• The crispiness of the bread and the creaminess of the avocado create a delightful texture contrast.

Ingredients

Gather the following ingredients to create Bella Hadid's delicious sandwich:

Bread and Cheese

• 2 slices of sourdough bread
• 2 slices of Swiss cheese

Meat and Toppings

• 2 slices of turkey breast
• 2 slices of crispy bacon
• Fresh arugula or spinach
• Sliced avocado

Condiments and Seasoning

• 1 tablespoon of Dijon mustard
• Olive oil
• Salt and pepper

How to Make Bella Hadid's Sandwich (Step-by-Step)

Get ready to create a flavorful sandwich that's both simple and satisfying.

Step 1: Prepare the Bread

Begin by preheating your pan over medium heat. Brush one side of each slice of sourdough bread lightly with extra virgin olive oil, taking a moment to appreciate the way the oil glistens on the bread's rustic surface.

Step 2: Spread the Mustard

On the un-oiled side of one slice, spread a generous tablespoon of Dijon mustard, inhaling the tangy aroma that signals the great flavors to come.

Step 3: Layer the Ingredients

Layer your sandwich by starting with a slice of Swiss cheese on top of the mustard, then add the turkey, bacon, fresh arugula, and avocado slices. Finally, top it off with another slice of Swiss cheese and the second piece of sourdough.

Step 4: Grill the Sandwich

Carefully place the sandwich in the preheated pan, oiled side down. Press down gently with a spatula and cook for about 3-4 minutes until the bread is golden brown and crispy. Sprinkle a pinch of salt and pepper on the unfried side to enhance the flavors.

Step 5: Flip and Finish

Flip the sandwich carefully and cook the other side until both are golden brown and the cheese is bubbling. The enticing aroma of toasted bread and melted cheese will fill your kitchen.

Step 6: Slice and Serve

Remove the sandwich from the pan and let it rest for a minute. Then slice it in half to unveil the melty goodness inside, and serve it with pickles for added crunch.

Common Mistakes to Avoid

• Using stale bread: Fresh, crusty sourdough makes all the difference in texture.
• Overstuffing the sandwich: While it's tempting, too many ingredients can make it difficult to grill evenly.
• Skipping the oil: Oiling the bread is crucial for achieving that perfect golden crust.

Tips and Tricks for Success

• For added flavor, consider adding a slice of tomato or a layer of pesto.
• If you're feeling adventurous, try adding a dash of hot sauce to the mustard for a kick.
• This sandwich is also fantastic served cold for picnics or lunchboxes!

Variations

• Substitute sourdough bread with ciabatta or whole grain bread.
• Swap Swiss cheese with cheddar or gouda for different flavor profiles.
• Replace turkey breast with grilled chicken or a plant-based alternative.
• Add roasted red peppers or caramelized onions for extra depth.

How to Serve

• Serve with a side of pickles for a crunchy contrast.
• Pair with a warm bowl of soup for a comforting meal.
• Present on a rustic cutting board for an inviting look.
• Slice into smaller portions for appetizers at gatherings.

Make Ahead and Storage

• Make Ahead: Assemble the sandwich ingredients but only grill before serving to maintain freshness.
• Storage: Wrap tightly in parchment paper and store in the fridge for up to 2 days.
• Reheating: Reheat in a pan to keep the crust crunchy rather than using a microwave.
• Freezing: This sandwich is not recommended for freezing due to the fresh ingredients.

Recipe Notes / What I Learned

This sandwich is not just a meal; it's a reminder of the simplicity and joy that comes from great ingredients. Each bite brings a celebration of flavors that are perfect for any holiday gathering, proving that a good sandwich can truly be a treat for the soul.

Yield and Serving Size

Yield: 1 sandwich · Serving Size: 1 sandwich

Nutrition Snapshot

Estimated Nutrition Per Serving: ~600 calories · 30g protein · 40g carbs · 35g fat

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