Ready in: 40 minutes · Serves: 12 · Technique: Baking · Storage: Airtight container
Quick Answer
The perfect simple brownie recipe that brings warmth and joy to any holiday gathering.As the air in New York City grows crisp and the leaves start to paint the streets with warm hues of amber and gold, I can't help but think of the comforting bakes that fill my kitchen during the holiday season. There's something special about finding the perfect brownie recipe; they bring warmth and joy during Thanksgiving gatherings and cozy Christmas celebrations alike. Today, I want to share a recipe for Simple Easy Brownies that are sure to become a holiday staple for years to come.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Quick and easy to make, perfect for baking novices and experienced chefs alike.
- Deliciously fudgy texture that melts in your mouth, making every bite a delightful experience.
- Perfect for any occasion, from cozy family gatherings to festive holiday parties.
- Customizable with optional chocolate chips or swirls of peanut butter for a unique twist.
- A nostalgic recipe that fills your home with the irresistible aroma of freshly baked brownies.
Ingredients
For these Simple Easy Brownies, you'll need the following ingredients to create a rich and fudgy treat.
Dry Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chocolate chips (optional, but recommended for an extra decadent treat)
How to Make Simple Easy Brownies (Step-by-Step)
Making brownies from scratch is a rewarding experience. Follow these steps to create the most delectable brownies that will keep you and your loved ones coming back for more.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). The aroma of butter melting and chocolate baking fills the air with delightful anticipation.
Step 2: Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter until it's fully liquefied. Stir gently with a wooden spoon as butter bubbles. The nutty scent wafts up as it nears melting point, which is a gentle reminder to keep a watchful eye.
Step 3: Mix in Sugar and Eggs
Once melted, remove the saucepan from heat. Incorporate the granulated sugar, watching the mixture turn glossy and smooth as you stir. Add the eggs one by one, blending thoroughly after each addition, and finish with the vanilla extract.
Step 4: Add Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the buttery sugar blend, folding gently until just combined. If you're up for it, fold in the chocolate chips now for that luxurious touch.
Step 5: Bake
Pour the brownie batter into a greased 9x13 inch (23x33 cm) baking pan. Use a spatula to evenly distribute the batter. Bake in the preheated oven for 20-25 minutes. You'll know they're done when the edges look firm but the center has a slight jiggle - a delicate dance, just waiting for the perfect cool-down.
Step 6: Cool and Serve
Allow the brownies to cool in the pan for 10-15 minutes before cutting them into squares. The anticipation builds as you catch a glimpse of the fudge-y interior, each piece a rich indulgence.
Common Mistakes to Avoid
- Overmixing the Batter: Mixing too much can lead to dense brownies instead of the desired fudgy texture. Stir just until combined-it's okay if there are a few flour streaks.
- Not Checking Doneness Properly: Use the toothpick test, but remember-if it comes out clean, you may have baked them too long! Look for that slight jiggle.
- Skipping the Cooling Time: Cutting into hot brownies can lead to a crumbly mess instead of those beautifully cut squares. Patience is key here.
Tips and Tricks for Success
- For an enhanced flavor profile, try adding a pinch of espresso powder to your dry ingredients; it enhances the chocolate depth without a coffee flavor.
- Experiment by swirling in peanut butter or cream cheese before baking for a delightful twist.
- Store the brownies in an airtight container at room temperature for up to two days, or refrigerate them for up to a week (if they last that long!).
Variations
- Replace all-purpose flour with gluten-free flour for a gluten-free option.
- Substitute half of the granulated sugar with brown sugar for a richer flavor.
- Add nuts, such as walnuts or pecans, for added crunch.
- Incorporate different types of chocolate, like white or dark chocolate chunks.
How to Serve
- Pair brownies with a scoop of vanilla ice cream for a decadent dessert.
- Drizzle with caramel or chocolate sauce for an extra treat.
- Serve warm with whipped cream on top for a cozy indulgence.
- Garnish with fresh berries for a pop of color and flavor.
Make Ahead and Storage
- Make Ahead: Brownie batter can be prepared a day in advance and stored in the refrigerator. Just allow it to come to room temperature before baking.
- Storage: Store brownies in an airtight container at room temperature for up to two days or refrigerate for up to a week.
- Reheating: To enjoy warm brownies, gently warm in the microwave for 10-15 seconds before serving.
- Freezing: These brownies freeze well! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months.
Recipe Notes / What I Learned
During my many trials with this recipe, I discovered that the key to perfect brownies is not just in the ingredients but also in the patience required to let them cool before slicing. It made all the difference for that perfect fudgy bite. So, take a moment to enjoy the lovely aroma while waiting; trust me, it's worth it!Yield and Serving Size
Yield: 24 brownies · Serving Size: 1 brownieNutrition Snapshot
Estimated Nutrition Per Serving: ~220 calories · 2g protein · 30g carbs · 10g fat
Recipe by:
Delicious Simple Easy Brownies for the Holidays
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a medium saucepan over low heat.
- Once melted, remove from heat and mix in the granulated sugar. Then add the eggs one by one, and finish with the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the butter mixture and fold gently. Optionally, fold in chocolate chips.
- Pour the brownie batter into a greased 9x13 inch baking pan and spread evenly. Bake for 20-25 minutes.
- Allow brownies to cool in the pan for 10-15 minutes before cutting into squares.
Notes
FAQs
1. Can I substitute the butter with oil?
Yes, you can use vegetable oil or melted coconut oil as a substitute for butter. Keep in mind it may alter the flavor slightly.
2. What should I do if my brownies are too cakey?
If your brownies turn out cakey, it's possible you overmixed the batter or baked them for too long. Try mixing just until combined next time and check for doneness early.
3. How can I make my brownies more chocolatey?
To enhance the chocolate flavor, you can add more cocoa powder or fold in additional chocolate chips. For an extra boost, try mixing in a teaspoon of espresso powder.
4. Can I freeze brownies for later?
Yes, you can freeze brownies! Wrap them tightly in plastic wrap and store them in an airtight container. They can be frozen for up to three months. Thaw them at room temperature when ready to enjoy.
5. What's the best way to cut brownies?
For clean cuts, make sure to let the brownies cool completely. Use a sharp knife and wipe it clean between cuts for perfect squares.
