Comforting Texas Cowboy Stew Recipe

Ready in: 1 hour · Serves: 6 · Technique: Stewing · Storage: Refrigerate for up to 4 days, freeze for up to 3 months.

Quick Answer

This Texas Cowboy Stew is a hearty, flavorful dish perfect for autumn gatherings, bringing together tender meats and fresh vegetables in a warm, comforting medley.

As autumn cloaks New York City in its vibrant hues, I find comfort in hearty dishes that warm the soul and embrace the bounty of the season. With Thanksgiving and Christmas approaching, I'm drawn to recipes that encapsulate the spirit of gatherings and cozy nights. One particular dish that has quickly become a favorite in my kitchen is Texas Cowboy Stew. This rustic, flavorful stew brings together a medley of tender meats, hearty vegetables, and spices that sing of the open Texan plains. Let's dive into creating this comforting meal!

A Cozy Fall Favorite

This Texas Cowboy Stew not only warms the belly but also serves as a delightful centerpiece for family gatherings, making it an excellent choice as we celebrate the holidays together.

Why You'll Love This Recipe

• Hearty and comforting, perfect for chilly autumn nights.
• Easy to make with simple ingredients that are often on hand.
• Flavor improves if made a day in advance, making it great for meal prep.
• Flexible recipe that allows for customization to suit your taste.
• Suitable for family gatherings, bringing everyone together around the table.

Ingredients

This Texas Cowboy Stew is made with a variety of wholesome ingredients:

Meats

• 1 lb ground beef (or turkey)
• 1 lb lean beef stew meat, cut into bites

Vegetables

• 1 yellow onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, chopped
• 1 bell pepper (red or green), chopped
• 2 cups of diced potatoes (Yukon Gold recommended)

Canned Goods/Broth

• 2 cans (15 oz) diced tomatoes with juice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 2 cups beef broth

Spices

• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Garnish

• Chopped fresh cilantro (optional)

How to Make Texas Cowboy Stew (Step-by-Step)

Follow these simple steps to create a warm and delicious Texas Cowboy Stew.

Step 1: Brown the Meats

In a large Dutch oven over medium-high heat, add the ground beef and stew meat. Allow it to brown nicely for about 5-7 minutes, ensuring to break the ground beef into crumbles. Once browned, transfer the meat to a bowl, leaving the rendered fat behind.

Step 2: Sauté the Vegetables

In the same pot, add the diced onion, carrots, and bell pepper. Sauté for about 4-5 minutes until slightly softened, then add the minced garlic and sauté for an additional minute until fragrant.

Step 3: Combine Ingredients

Return the cooked beef to the pot and add the diced potatoes, tomatoes (with juice), drained black beans, corn, beef broth, chili powder, cumin, and season with salt and pepper. Bring the mixture to a gentle boil and reduce heat to low.

Step 4: Simmer

Cover and let it simmer for about 45 minutes, stirring occasionally. This allows the flavors to meld beautifully, filling your kitchen with a delightful aroma. If the stew thickens too much, add a splash of water or broth as needed.

Step 5: Serve

Once simmered, the stew should be thickened with tender vegetables. Serve hot, garnished with fresh cilantro for added flavor and a pop of color.

Common Mistakes to Avoid

• Skipping Browning the Meat: Don't rush this step; it builds a deeper flavor base for the stew.
• Overcooking Vegetables: Ensure that your vegetables still have a bite. You want them to enhance the stew, not dissolve into mush.
• Neglecting Seasoning: Taste as you go! Don't be afraid to adjust the spices and salt before serving.

Tips and Tricks for Success

• Use Fresh Ingredients: Fresh vegetables will not only enhance the flavor but also the texture of the stew.
• Chill Before Serving: This dish gets even better as it sits. Prepare it a day in advance to allow the flavors to deepen overnight.
• Adjust the Spice: If you're a fan of heat, consider adding jalapeños or a dash of hot sauce when incorporating the broth.

Variations

• Swap ground beef for ground turkey or chicken for a lighter option.
• Replace black beans with kidney beans or pinto beans.
• Add diced zucchini or squash for extra veggies.
• Incorporate different herbs, such as oregano or thyme, for added flavor.

How to Serve

• Serve with crusty bread for dipping.
• Top with shredded cheese for a cheesy finish.
• Garnish with fresh cilantro or chopped green onions for a fresh touch.
• Pair with a side salad for a complete meal.

Make Ahead and Storage

• Make Ahead: Prepare the stew a day in advance for enhanced flavor.
• Storage: Store in the refrigerator for up to 4 days.
• Reheating: Add a splash of beef broth when reheating to loosen the stew.
• Freezing: Freeze for up to 3 months, and adjust consistency when thawing.

Recipe Notes / What I Learned

While testing this recipe, I discovered the importance of allowing the stew to rest overnight for maximum flavor; it truly transforms the dish! I also love that it's a flexible recipe-feel free to adapt it with whatever veggies or beans you have on hand.

Yield and Serving Size

Yield: 6 · Serving Size: 1 cup

Nutrition Snapshot

Estimated Nutrition Per Serving: ~350 calories · 25g protein · 45g carbs · 10g fat

FAQs

What can I substitute for ground beef in Texas Cowboy Stew?

You can use ground turkey or ground chicken as a leaner alternative. For a vegetarian option, consider using textured vegetable protein or lentils.

How long does Texas Cowboy Stew last in the refrigerator?

The stew can be stored in the refrigerator for up to 4 days. Make sure to cool it properly before sealing it in an airtight container.

Can I make Texas Cowboy Stew in a slow cooker?

Absolutely! To make it in a slow cooker, brown the meats and sauté the vegetables as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours.