Ready in: 45 minutes · Serves: 10 · Technique: Baking · Storage: 3-4 days in the refrigerator.
Quick Answer
These delicious sheet pan breakfast burritos are easy to make, bake in a single pan, and are perfect for feeding a crowd during the holiday season.
As the leaves turn crisp here in New York City, I can't help but get excited about hearty breakfasts that offer both comfort and a burst of flavor. With Thanksgiving and Christmas around the corner, I think it's the perfect time to incorporate meals that can easily feed a crowd-and what's better than a batch of warm, delicious breakfast burritos? Recently, I stumbled upon a delightful recipe that transforms the morning routine into a feast, and I just had to share it with you.
A Perfect Make-Ahead Brunch Dish
These breakfast burritos not only satisfy your hunger but also bring joy and comfort to any gathering, making them an ideal choice for holiday brunches or weekend breakfasts with family and friends.
Why You'll Love This Recipe
- These burritos are perfect for feeding a crowd, making them ideal for holiday gatherings.
- The combination of fluffy eggs, savory sausage, and vibrant veggies creates a delicious flavor explosion.
- They can be made ahead and stored or frozen, perfect for busy mornings.
- The creamy chipotle sauce elevates the dish, adding a spicy kick that complements the filling.
- Customizable ingredients allow you to tailor them to your taste preferences.
Ingredients
Gather the following ingredients to make your delightful sheet pan breakfast burritos:
For the burritos:
- 12 large eggs
- ½ cup whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup diced bell peppers (red and green for color)
- 1 cup diced onion
- 1 cup cooked sausage, crumbled
- 2 cups shredded cheddar cheese
- 10 large flour tortillas
For the creamy chipotle sauce:
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tablespoons chipotle chili powder
- Juice of 1 lime
- Salt to taste
How to Make Delicious Sheet Pan Breakfast Burritos (Step-by-Step)
Follow these steps to create your delicious breakfast burritos:
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). While it warms up, prepare a large rimmed baking sheet-something like a 13x18-inch will work beautifully.
Step 2: Whisk the Eggs
In a large bowl, crack open the 12 eggs and whisk them together with whole milk, salt, and pepper. The mixture should feel airy and light, filled with the anticipation of a fluffy scramble.
Step 3: Sauté the Veggies
Heat a tablespoon of olive oil in a large skillet over medium heat, then add the diced bell peppers and onions. Sauté them until soft and fragrant-this will take about 5 minutes, and the colors will brighten up your kitchen!
Step 4: Cook the Sausage
Add the cooked sausage to the skillet, tossing everything to ensure an even distribution of flavors. The delightful medley of aromas will fill the air as the sausage heats through.
Step 5: Combine with Eggs
Pour the whisked eggs into the skillet and stir gently. Cook until the eggs are just set but still slightly jiggly, keeping them tender and avoiding that dry texture we all dislike in scrambled eggs.
Step 6: Assemble the Burritos
Lay your tortillas on a clean workspace. Spoon a generous amount of the egg, veggie, and sausage mixture into the center of each tortilla, followed by a sprinkle of shredded cheddar cheese. Fold in the sides and roll tightly to form a burrito.
Step 7: Arrange in the Pan
Place the burritos seam-side down on the prepared sheet pan. Admire your handiwork; the sight of those burritos lined up is simply glorious!
Step 8: Bake
Pop the sheet pan into the preheated oven for about 15-20 minutes, or until the tortillas are golden and the cheese is melty. The aroma wafting from the oven is irresistible!
Step 9: Make the Chipotle Sauce
While the burritos are baking, combine the sour cream, mayonnaise, chipotle chili powder, lime juice, and salt in a small bowl. Mix until smooth and creamy.
Step 10: Serve
Once your burritos are ready, plate them up with a bowl of creamy chipotle sauce on the side. The first bite delivers pure bliss as the creamy, spicy flavors come alive!
Common Mistakes to Avoid
- Overcooking the eggs-this makes them rubbery; aim for them to be slightly undercooked as they will continue to set in the oven.
- Failing to secure the burritos tightly-this can lead to a messy filling spill during baking.
- Ignoring the sauce-skipping the chipotle sauce means missing out on that burst of flavor that ties everything together!
Tips and Tricks for Success
- These burritos can be assembled and then wrapped tightly in plastic wrap and refrigerated for up to 24 hours before baking.
- For breakfast on the go, freeze the unbaked burritos in a single layer. Once frozen, wrap them individually in plastic and store in a freezer bag. Just pop them in the oven directly from the freezer and adjust the baking time!
- Feel free to swap out ingredients based on your preference-try adding black beans, spinach, or different types of cheese to suit your taste.
Variations
- Use whole wheat tortillas for a healthier option.
- Substitute turkey sausage for a lighter protein choice.
- Add diced avocado or jalapeños for extra flavor.
- Try different types of cheese like pepper jack or Monterey Jack.
How to Serve
- Serve with a side of fresh fruit for a balanced breakfast.
- Pair with salsa or hot sauce for an extra kick.
- Offer a green salad for a refreshing contrast.
- Include additional toppings like avocado or sour cream for customization.
Make Ahead and Storage
- Make Ahead: Assemble burritos and wrap tightly in plastic wrap; refrigerate for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheating: Reheat in the oven at 350°F for about 10-15 minutes to maintain texture.
- Freezing: Freeze unbaked burritos in a single layer, then wrap individually and store in a freezer bag; bake directly from frozen, adjusting baking time.
Recipe Notes / What I Learned
Creating these burritos was a delightful journey full of comforting aromas and flavors. The process reminded me that good food has the power to bring people together, especially during the holiday season. Plus, I'll never skip out on that creamy chipotle sauce again-it's an absolute game changer!
Yield and Serving Size
Yield: 10 burritos · Serving Size: 1 burrito
Nutrition Snapshot
Estimated Nutrition Per Serving: ~450 calories · 22g protein · 38g carbs · 24g fat
Recipe by:
Easy Sheet Pan Breakfast Burritos for a Crowd
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a large rimmed baking sheet.
- In a large bowl, whisk together the eggs, whole milk, salt, and black pepper until light and airy.
- Heat a tablespoon of olive oil in a skillet over medium heat, add diced bell peppers and onions, and sauté until soft (about 5 minutes).
- Add the cooked sausage to the skillet and mix until well combined.
- Pour the egg mixture into the skillet, stirring gently until slightly jiggly but set.
- Lay tortillas flat and spoon the egg mixture into the center of each, followed by cheese. Fold and roll tightly.
- Place assembled burritos seam-side down on the sheet pan.
- Bake for 15-20 minutes until golden and cheese is melted.
- While baking, mix sour cream, mayonnaise, chipotle chili powder, lime juice, and salt in a bowl to make the sauce.
- Serve the burritos with the creamy chipotle sauce on the side.
Notes
FAQs
Can I make these burritos vegetarian?
Absolutely! You can omit the sausage and add extra veggies like black beans, spinach, or mushrooms for a delicious vegetarian version.
How can I customize the filling?
You can mix and match ingredients based on your preferences. Try adding different types of cheese, beans, or even cooked bacon for added flavor.
Can I freeze the burritos for later use?
Yes, you can freeze unbaked burritos. Just wrap them individually in plastic wrap and store them in a freezer bag. Bake directly from frozen, adjusting the baking time as needed.
