Ready in: 30 minutes · Serves: 4 · Technique: Stovetop · Storage: Up to 3 days in the refrigerator.
Quick Answer
This Quick Pasta with Tomato Cream Sauce combines simple ingredients for a rich and satisfying meal in under 30 minutes.
As the crispness of autumn settles into New York City, I find my kitchen becoming a sanctuary, filled with comforting aromas. This season, as we gear up for Thanksgiving and Christmas, I crave the ease of dishes that deliver warmth without a tedious prep. One such dish is my go-to for those busy weeknights or cozy gatherings-Quick Pasta with Tomato Cream Sauce. With a rich and velvety texture, this recipe is a testament to how simple ingredients can create an elegantly satisfying meal.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Quick and easy to prepare, making weeknight dinners a breeze.
- Rich and creamy sauce that satisfies without overwhelming your palate.
- Versatile dish that can be paired with various sides.
- Perfect comfort food for chilly autumn nights.
- Utilizes simple ingredients to create a gourmet feel.
Ingredients
Gather these simple ingredients for a delightful meal:
Pasta
- 12 ounces of your favorite pasta (I love using penne)
Sauce
- 1 tablespoon olive oil
- 3 cloves of garlic, minced
- 1 can (14 ounces) crushed tomatoes
- ½ cup heavy cream
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
How to Make Quick Pasta with Tomato Cream Sauce (Step-by-Step)
This quick pasta dish is a simple yet satisfying meal that packs a flavorful punch.
Step 1: Cook the Pasta
In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Reserve 1 cup of pasta water just before draining.
Step 2: Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant and lightly golden.
Step 3: Add the Tomatoes
Pour in the crushed tomatoes and stir. Let the mixture simmer for about 5 minutes to meld the flavors.
Step 4: Incorporate the Cream
Reduce the heat to low and slowly mix in the heavy cream, stirring until you achieve a gorgeous pink hue. Simmer for an additional 2-3 minutes, seasoning with salt and pepper.
Step 5: Combine Pasta and Sauce
Drain the pasta and add it to the skillet. Toss gently to coat the pasta in the sauce, adding reserved pasta water as needed for the desired consistency.
Step 6: Serve
Divide the pasta among plates, garnishing with fresh basil leaves and a shower of grated Parmesan cheese. Enjoy the comforting aroma and flavors!
Common Mistakes to Avoid
- Overcooking the Pasta: Make sure to cook the pasta until it's just al dente; it will continue cooking in the sauce.
- Skipping the Starch: Don't forget to reserve some pasta water! It's key for achieving that perfect creamy sauce.
- Adding Cream Too Early: Incorporate the cream only after the tomatoes have simmered; this allows the flavors to deepen before you round them out.
Tips and Tricks for Success
- For a spicy kick, consider adding a pinch of red pepper flakes when sautéing the garlic.
- Swap heavy cream for half-and-half or a plant-based cream for a lighter version.
- Pair this dish with a crisp salad or crusty garlic bread to complete your meal.
Variations
- Substitute penne with farfalle or spaghetti for a different pasta shape.
- Add sautéed mushrooms or spinach for additional flavor and nutrition.
- Use diced fresh tomatoes instead of canned for a fresher taste.
- Incorporate cooked chicken or shrimp for a protein boost.
- Experiment with different herbs, like oregano or parsley, for a unique twist.
How to Serve
- Divide the pasta among plates and garnish with fresh basil leaves.
- Top with a generous shower of grated Parmesan cheese.
- Serve with a side of garlic bread for a delicious accompaniment.
- Pair with a light salad dressed in vinaigrette for a refreshing contrast.
Make Ahead and Storage
- Make Ahead: Prepare the sauce in advance and store it in the refrigerator for up to 2 days.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of water or cream to restore the creamy texture.
- Freezing: The sauce can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Recipe Notes / What I Learned
Testing this recipe reminded me of the joy found in simplicity; just a few quality ingredients can come together to create something truly magical. It's a dish that not only warms the belly but also the heart, making it a perfect fit for gatherings with friends and family this holiday season.
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 plate
Nutrition Snapshot
Estimated Nutrition Per Serving: ~480 calories · 12g protein · 55g carbs · 24g fat
Recipe by:
Quick Pasta with Tomato Cream Sauce
Ingredients
Equipment
Method
- In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water just before draining.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant and lightly golden.
- Pour in the crushed tomatoes and stir. Let the mixture simmer for about 5 minutes to meld the flavors.
- Reduce the heat to low and slowly mix in the heavy cream, stirring until you achieve a gorgeous pink hue. Simmer for an additional 2–3 minutes, seasoning with salt and pepper.
- Drain the pasta and add it to the skillet. Toss gently to coat the pasta in the sauce, adding reserved pasta water as needed for the desired consistency.
- Divide the pasta among plates, garnishing with fresh basil leaves and a shower of grated Parmesan cheese. Enjoy the comforting aroma and flavors!
Notes
FAQs
Can I use different types of pasta for this recipe?
Yes, you can use any type of pasta you prefer, such as fusilli or spaghetti. Just ensure to adjust the cooking time according to the pasta type you choose.
How can I store leftovers of Quick Pasta with Tomato Cream Sauce?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, adding a splash of water or cream to restore the creamy texture.
Can I make this dish vegetarian?
This recipe is already vegetarian. However, you can enhance the flavors by adding more vegetables like spinach or mushrooms if desired.
