Ready in: 6 hours (chilling time) · Serves: 8 · Technique: No-bake · Storage: 3-5 days in the refrigerator.
Quick Answer
This Overnight Weetabix Cheesecake with Nutella combines the crunch of Weetabix and a creamy Nutella cheesecake filling, making it the perfect make-ahead dessert for holiday gatherings.As the crisp autumn air settles in New York City and the holiday season approaches, I find myself searching for comforting yet innovative desserts that can make any gathering feel festive. This Overnight Weetabix Cheesecake with Nutella has instantly become a go-to for me. The luxurious layers, combined with the familiar crunch of Weetabix cereal, provide a perfect blend of textures that feels both nostalgic and contemporary. Plus, there's something special about preparing a dessert that can be prepared a day ahead, allowing me to focus on hosting friends and family during the bustling Thanksgiving and Christmas season.
A Perfect Make-Ahead Dessert
Why You'll Love This Recipe
- Effortlessly prepared a day in advance, allowing you to stress less while hosting.
- A perfect blend of crunchy Weetabix and creamy Nutella cheesecake for a delightful texture.
- Customizable toppings to suit your taste, from nuts to chocolate for added flair.
- Appeals to both nostalgic and contemporary dessert lovers alike.
- Ideal for holiday gatherings, sure to impress family and friends with minimal effort.
Ingredients
Here's what you'll need to create this delicious dessert:
Weetabix Base
- 4 Weetabix biscuits (for that signature crunch)
- 240 ml (1 cup) milk (whole or semi-skimmed works best)
Cheesecake Filling
- 400 g (14 oz) cream cheese (preferably Philadelphia for its smoothness)
- 100 g (½ cup) Nutella (adjust according to taste)
- 80 g (¼ cup) icing sugar (sifted for sweetness)
- 240 ml (1 cup) heavy cream (whipped to soft peaks)
- 1 teaspoon vanilla extract (pure vanilla for richness)
Optional Toppings
- Crushed nuts
- Chocolate shavings
- Extra Nutella drizzle
How to Make Overnight Weetabix Cheesecake with Nutella (Step-by-Step)
Follow these steps to create your cheesecake masterpiece:
Step 1: Prepare the Weetabix Base
Start by breaking the Weetabix into coarse crumbs in a mixing bowl. I usually use the back of a fork to achieve the perfect texture. Once that's done, pour the milk over the crumbs and let them soak for about 10-15 minutes, allowing the biscuits to soften just enough.
Step 2: Make the Cheesecake Filling
While the Weetabix is soaking, combine the cream cheese, Nutella, icing sugar, and vanilla extract in a separate bowl. Beat them together until you achieve a smooth and creamy consistency. The rich aroma of chocolate wafting through your kitchen will be irresistible!
Step 3: Fold in the Whipped Cream
Once your mixture is velvety smooth, gently fold in the whipped cream. Be careful not to deflate it too much; you want an airy texture in your cheesecake that pairs perfectly with the Weetabix.
Step 4: Assemble the Cheesecake
In a round springform pan, create a layer with half of the soaked Weetabix. Follow this with half of your Nutella cheesecake mixture, spreading it evenly. I like to take my time here to ensure it looks great; presentation matters! Repeat this process with the remaining Weetabix and cheesecake mixture.
Step 5: Chill Overnight
Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, but preferably overnight. This step is essential to meld the flavors and let the cheesecake firm up for slicing.
Step 6: Serve and Enjoy
Before serving, you can add your choice of toppings like crushed nuts, chocolate shavings, or a drizzle of Nutella. Slice, plate up, and watch the smiles as your guests taste the rich, creamy layers meeting the crunchy Weetabix!
Common Mistakes to Avoid
- Don't skip the soaking step: It's crucial for achieving the right texture. If you rush this, the Weetabix won't integrate well.
- Avoid over-mixing the cream: When folding in the whipped cream, be gentle. Over-mixing can deflate all the air you've incorporated.
- Don't rush the chilling: The cheesecake needs time to set properly. Overnight is ideal, so plan ahead!
Tips and Tricks for Success
- For a more intense chocolate flavor, consider adding a layer of melted dark chocolate in between the cheesecake layers.
- This cheesecake can be easily adapted for special dietary needs; you can substitute the cream cheese with a non-dairy alternative if needed.
- Cut the cheesecake using a sharp knife dipped in hot water for clean slices.
Variations
- Use flavored cream cheese, such as chocolate or hazelnut.
- Replace Weetabix with crushed digestive biscuits or graham crackers for a different base.
- Add layers of fresh fruit like bananas or strawberries for a fruity twist.
How to Serve
- Top with crushed nuts, chocolate shavings, or an extra drizzle of Nutella.
- Serve chilled with a dollop of whipped cream or a scoop of ice cream.
- Plate alongside fresh seasonal fruit for a colorful presentation.
Make Ahead and Storage
- Make Ahead: The cheesecake can be prepared up to a day in advance, allowing flavors to meld while you focus on hosting.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3-5 days.
- Reheating: This cheesecake is best served chilled and does not require reheating.
- Freezing: You can freeze the cheesecake for up to 2 months; thaw it overnight in the refrigerator before serving.
Recipe Notes / What I Learned
Testing this recipe taught me the importance of balance in flavors and textures; the crunchy Weetabix perfectly contrasts with the creamy Nutella cheesecake. It's a delightful reminder that innovative desserts can be both easy to prepare and incredibly satisfying. Trust me; this will soon become a favorite in your holiday repertoire!
Yield and Serving Size
Yield: 8 servings · Serving Size: 1 slice
Nutrition Snapshot
Estimated Nutrition Per Serving: ~350 calories · 6g protein · 40g carbs · 20g fat
Recipe by:
Indulgent Overnight Weetabix Cheesecake with Nutella
Ingredients
Equipment
Method
- Break the Weetabix into coarse crumbs in a mixing bowl and soak with the milk for 10-15 minutes.
- Combine the cream cheese, Nutella, icing sugar, and vanilla extract in a bowl. Beat until smooth.
- Gently fold in the whipped cream until well combined.
- Assemble the cheesecake in a springform pan, layering half of the soaked Weetabix, followed by half of the cheesecake mixture. Repeat.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Add your choice of toppings before serving and enjoy!
Notes
FAQs
1. Can I use a different type of cereal instead of Weetabix?
While Weetabix provides a unique texture, you can substitute it with other biscuits or cereals. However, keep in mind that the flavor and crunch may vary.
2. How long should I chill the cheesecake?
It's recommended to chill the cheesecake for at least 6 hours, but overnight is ideal for the best flavor and texture.
3. Can I make this cheesecake dairy-free?
Yes, you can substitute cream cheese with a non-dairy alternative and use plant-based milk and whipped cream to make it dairy-free.
4. How do I prevent the cheesecake from cracking?
To avoid cracks, ensure you don't over-mix the cream and allow the cheesecake to chill slowly in the refrigerator. Avoid opening the fridge door frequently during the chilling process.
5. What toppings work best with this cheesecake?
Crushed nuts, chocolate shavings, and extra Nutella drizzle are great toppings that enhance the flavor and presentation of the cheesecake.
