Ready in: 1 hour 15 minutes · Serves: 4 · Technique: Mixing · Storage: Up to 3 days in airtight container.
Quick Answer
This creamy and crunchy Cottage Cheese Chicken Salad is perfect for festive gatherings, featuring shredded chicken and fresh ingredients.
As we roll into the bustling holiday season here in New York City, the air is filled with tempting aromas and promising flavors. This time of year, I find myself exploring lighter recipes that don't compromise on taste, especially as I prepare for gatherings filled with rich foods. One such delight I've come to adore is this Cottage Cheese Chicken Salad. With its creamy texture and fresh ingredients, it's the perfect dish for those festive lunches or casual dinners leading up to Thanksgiving and Christmas.
A Fresh and Flavorful Holiday Dish
Why You'll Love This Recipe
- A creamy and satisfying salad that feels indulgent while remaining light.
- Quick and easy to prepare, perfect for last-minute gatherings.
- Versatile recipe that allows for ingredient substitutions based on personal taste.
- Great way to use up leftover chicken and incorporate fresh veggies.
- A dish that can be made ahead of time, saving you effort during busy holiday prep.
Ingredients
This Cottage Cheese Chicken Salad is made with fresh, high-quality ingredients.
Main Ingredients
- 2 cups cooked chicken, shredded (preferably rotisserie chicken)
- 1 cup cottage cheese (full-fat for creaminess)
- ½ cup celery, finely chopped
- ⅓ cup red onion, finely diced
- ½ cup Greek yogurt (for a tangy flavor)
- 1 tablespoon Dijon mustard (for extra kick)
- 1 tablespoon fresh parsley, chopped (or to taste)
- Salt and pepper, to taste
- Optional: Sliced almonds or walnuts for crunch
How to Make Cottage Cheese Chicken Salad (Step-by-Step)
Follow these simple instructions to create a delicious and creamy Cottage Cheese Chicken Salad.
Step 1: Prepare the Chicken Salad Base
In a large mixing bowl, combine the shredded chicken, cottage cheese, celery, and red onion. As I mix these ingredients together, the colors come alive, creating a vibrant medley that's almost as inviting as the flavors I know will follow.
Step 2: Make the Dressing
In a separate small bowl, whisk together the Greek yogurt, Dijon mustard, and chopped parsley until it achieves a smooth consistency. It's at this point where the nutty aroma of the mustard fills my kitchen, reminding me of warmer gatherings past.
Step 3: Combine and Mix
Pour the yogurt mixture over the chicken combination. With a spatula, fold everything together until well incorporated, ensuring that both the creamy layers and the crunchy bits meld harmoniously.
Step 4: Season and Adjust
Season generously with salt and pepper. Take a moment to taste; adjusting to your preference is key. I love the balance of flavors that emerge-a creamy base with a zesty finish.
Step 5: Add Optional Ingredients
If you're feeling adventurous, sprinkle in some sliced almonds or walnuts to add that delightful crunch. Fold gently to ensure the chicken stays intact.
Step 6: Chill and Serve
Let the salad chill in the refrigerator for at least an hour, allowing the flavors to meld perfectly-a symphony of taste waiting to be unveiled.
Common Mistakes to Avoid
- Using dry chicken: Opt for juicy rotisserie chicken or freshly cooked chicken thighs to keep the salad moist.
- Forgetting to chill: Don't skip the chilling step; it's essential for the flavors to develop fully.
- Overseasoning too soon: Taste before you add more salt and pepper-it's easier to add than to fix an overly salty salad.
Tips and Tricks for Success
- This salad can be made a day in advance, making it a great dish for preparing ahead of holiday gatherings.
- Serve it on whole grain toast or lettuce for a refreshing lunch option.
- Don't hesitate to customize the ingredients; diced apples or grapes can add a delightful sweetness!
Variations
- Substitute Greek yogurt with sour cream for a different tang.
- Use different herbs like dill or chives instead of parsley.
- Add diced bell peppers for additional crunch and color.
- Incorporate avocado for a creamier texture.
How to Serve
- On whole grain toast for a hearty sandwich.
- In lettuce wraps for a low-carb option.
- As a side dish for holiday gatherings.
- With crackers for an easy appetizer.
Make Ahead and Storage
- Make Ahead: This salad can be made a day in advance, making it a great dish for preparing ahead of holiday gatherings.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Reheating: Best served chilled; can be enjoyed cold or at room temperature.
- Freezing: Not recommended, as the texture may change after freezing.
Recipe Notes / What I Learned
During my testing of this Cottage Cheese Chicken Salad, I realized how versatile it is-perfect for using up leftover chicken and accommodating different dietary needs. It's a refreshing reminder that healthy food doesn't have to sacrifice flavor, especially during the busy holiday season.
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~250 calories · 30g protein · 10g carbs · 9g fat
Recipe by:
Creamy Cottage Cheese Chicken Salad for Holidays
Ingredients
Method
- In a large mixing bowl, combine the shredded chicken, cottage cheese, celery, and red onion.
- In a separate small bowl, whisk together the Greek yogurt, Dijon mustard, and chopped parsley until smooth.
- Pour the yogurt mixture over the chicken combination. Fold everything together until well incorporated.
- Season generously with salt and pepper and adjust to taste.
- If desired, add sliced almonds or walnuts and fold gently.
- Let the salad chill in the refrigerator for at least an hour before serving.
Notes
FAQs
Can I use low-fat cottage cheese for this recipe?
Yes, you can use low-fat cottage cheese, but keep in mind that it may result in a less creamy texture. Full-fat cottage cheese adds richness that enhances the overall flavor of the salad.
How long can I store the Cottage Cheese Chicken Salad?
You can store the Cottage Cheese Chicken Salad in an airtight container in the refrigerator for up to three days. While it's best enjoyed fresh, the flavors may deepen after sitting in the fridge.
Can I add other ingredients to customize the salad?
Absolutely! Feel free to add diced apples, grapes, or other vegetables to the salad for added flavor and texture. This recipe is versatile and can accommodate a variety of ingredients based on your preferences.
