Ready in: 30 minutes · Serves: 4 · Technique: Skillet Cooking · Storage: Up to 3 days in the refrigerator.
Quick Answer
These Brown Sugar Glazed Carrots are a simple yet delightful side dish that adds sweetness to your holiday table.
As the vibrant foliage of Central Park begins to carpet the sidewalks and I sense the crisp chill in the air here in New York City, my kitchen transforms into a cozy haven filled with the enticing scents of autumn. With Thanksgiving and Christmas just around the corner, I can't help but think about the colorful side dishes that can elevate our family gatherings. That's where these Brown Sugar Glazed Carrots come in-simple yet deliciously flavorful, they add a touch of sweetness to any festive table.
A Festive Side to Brighten Your Gatherings
Why You'll Love This Recipe
- Quick and easy to prepare, perfect for busy holiday gatherings.
- Deliciously sweet with a hint of spice, making them a crowd-pleaser.
- Brightens up your festive table with a beautiful presentation.
- Versatile side dish that pairs well with a variety of main courses.
- Leftovers can be stored easily and reheated, so nothing goes to waste!
Ingredients
Gather these simple yet flavorful ingredients to make Brown Sugar Glazed Carrots:
Vegetables
- 1 pound of baby carrots (or 6-8 medium-sized carrots, peeled and cut into sticks)
For the Glaze
- 3 tablespoons unsalted butter
- ¼ cup packed brown sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How to Make Brown Sugar Glazed Carrots (Step-by-Step)
Follow these simple steps to create your delicious Brown Sugar Glazed Carrots:
Step 1: Prepare the Carrots
If you're using baby carrots, simply give them a rinse. For regular carrots, peel and slice them into sticks about the same size, ensuring they cook evenly. I love using sweet, vibrant orange carrots-they really shine when glazed.
Step 2: Cook the Carrots
In a large skillet, melt the butter over medium heat. As it melts, I can already smell the rich, nutty aroma wafting through the air. Add the carrots to the skillet and toss to coat them in the melted butter.
Step 3: Add Sugar and Spices
Sprinkle in the brown sugar, salt, cinnamon, and black pepper. Stir everything gently to ensure the carrots are evenly coated. The mixture becomes syrupy, and before I know it, the carrots are enveloped in a golden, glossy sheen.
Step 4: Glaze & Simmer
Reduce the heat to low and cover the skillet. Allow the carrots to simmer for about 15-20 minutes, stirring occasionally. You'll know they're done when they're tender and you see that lovely glaze forming, clinging prettily to each carrot.
Step 5: Garnish & Serve
Once they're cooked to perfection, remove the lid and let any excess liquid evaporate. Garnish with freshly chopped parsley to add a pop of color and a fresh finish. The carrots should be glistening, with the sweetness of brown sugar perfectly balanced against the warmth of cinnamon.
Common Mistakes to Avoid
- Overcooking the Carrots: Keep an eye on them! You want tender, yet crisp carrots, not mushy ones.
- Using Too Much Sugar: Stick to the recipe-too much brown sugar can overpower the natural sweetness of the carrots.
- Skipping the Garnish: Fresh herbs add a burst of color and contrast; don't skip the parsley!
Tips and Tricks for Success
- For Extra Flavor: Add a splash of orange juice or maple syrup into the glaze for an unexpected twist.
- Use Fresh Spices: Freshly ground cinnamon or black pepper can enhance the flavor profile more than pre-ground versions.
- Serving Size: This recipe can easily be doubled or tripled. It's perfect for a large holiday gathering!
Variations
- Use heirloom carrots for a colorful presentation.
- Substitute honey or agave syrup for brown sugar for a different sweetness.
- Add chopped pecans or walnuts for some crunch.
- Incorporate a dash of ginger or nutmeg for extra warmth.
How to Serve
- Serve alongside roasted turkey or ham for a festive meal.
- Pair with mashed potatoes and gravy for a classic comfort dish.
- Present in a beautiful serving dish, garnished with fresh parsley.
- Add to a holiday buffet as a colorful side option.
Make Ahead and Storage
- Make Ahead: Prepare the carrots in advance and store them in the fridge before cooking.
- Storage: Place leftovers in an airtight container in the refrigerator for up to three days.
- Reheating: For best results, reheat in a skillet to maintain the glaze.
- Freezing: Not recommended, as the texture may change upon thawing.
Recipe Notes / What I Learned
Through my own testing of this recipe, I found that the simplicity of the ingredients makes each one shine. The combination of sweet and savory captures the essence of comfort food that is perfect for holiday gatherings. Plus, they look stunning on a festive table!
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~150 calories · 1g protein · 35g carbs · 0g fat
Recipe by:
Sweet Brown Sugar Glazed Carrots
Ingredients
Equipment
Method
- If you're using baby carrots, simply give them a rinse. For regular carrots, peel and slice them into sticks about the same size, ensuring they cook evenly.
- In a large skillet, melt the butter over medium heat. Add the carrots to the skillet and toss to coat them in the melted butter.
- Sprinkle in the brown sugar, salt, cinnamon, and black pepper. Stir gently to ensure the carrots are evenly coated.
- Reduce the heat to low and cover the skillet. Allow the carrots to simmer for about 15-20 minutes, stirring occasionally.
- Once cooked, remove the lid and let any excess liquid evaporate. Garnish with freshly chopped parsley and serve.
Notes
FAQs
Can I use regular carrots instead of baby carrots?
Yes, you can use regular carrots. Just peel and cut them into sticks about the same size as baby carrots to ensure even cooking.
How can I store leftover glazed carrots?
Place leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days. To reheat, a quick toss in a skillet will help revive the glaze.
What can I substitute for brown sugar?
If you don't have brown sugar, you can use white sugar mixed with a little molasses to achieve a similar flavor. Alternatively, coconut sugar can also work as a substitute.
