Ready in: 45 minutes · Serves: 4 · Technique: Stir-fry · Storage: Up to 3 days refrigerated or 3 months frozen.
Quick Answer
For a festive holiday meal, marinate chicken thighs, fry them until crispy, and toss with fresh garlic, ginger, and cracked black pepper for a delightful dish.
As the holiday season approaches, I'm reminded of the comforting meals that bring friends and family together. In the bustling heart of New York City, where culinary delights are abundant, I often find myself drawn back to simple, robust dishes that remind me of cozy gatherings around the table. One dish that never fails to impress and is perfect for festive occasions is Black Pepper Chicken. The balance of bold flavors, combined with the warmth of freshly cracked black pepper, makes this dish a winner for any holiday feast.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Perfect for festive gatherings, bringing friends and family together with comforting flavors.
- Bold and robust dish that showcases the delightful warmth of freshly cracked black pepper.
- Easy to prepare with simple ingredients, making it a fantastic weeknight meal.
- Can be adapted for larger gatherings, ensuring no one leaves the table hungry.
- Promises crispy chicken that balances tender juiciness with a punch of flavor from ginger and garlic.
Ingredients
Gather the following ingredients to create this delicious Black Pepper Chicken:
Chicken
- 2 lbs of boneless, skinless chicken thighs: prefer thighs for their rich flavor and juicy texture.
Marinade and Seasoning
- 2 tablespoons of soy sauce: use a high-quality soy sauce for the best umami kick.
- 2 tablespoons of cornstarch: key for achieving a perfect crispy exterior.
- 1 tablespoon of vegetable oil: canola or peanut oil works great.
Aromatics
- 1 tablespoon of finely minced ginger: fresh ginger packs a punch.
- 1 tablespoon of minced garlic: for that aromatic flavor.
- 2 tablespoons of black pepper: crack your own for the freshest taste.
Garnish
- 2 tablespoons of chopped scallions: for garnish, adding a pop of color.
- Salt to taste: adjust according to your preference.
How to Make Black Pepper Chicken (Step-by-Step)
This Black Pepper Chicken is straightforward to make, ensuring you will impress your guests.
Step 1: Marinate the Chicken
Begin by cutting the chicken thighs into bite-sized pieces. In a large bowl, combine them with soy sauce and cornstarch, ensuring every piece is coated. Let this marinate for at least 30 minutes, filling your kitchen with delightful aromas that hint at the deliciousness to come.
Step 2: Prepare the Aromatics
While the chicken is marinating, mince the garlic and ginger. The fragrant aromas will fill your kitchen, elevating the anticipation for the meal ahead.
Step 3: Cook the Chicken
Heat the vegetable oil in a skillet over medium-high heat until it shimmers. Add the marinated chicken in batches, ensuring not to overcrowd the pan. Cook until golden brown and crispy, about 4-5 minutes on each side. Embrace the satisfying sizzle as your kitchen fills with a nutty aroma.
Step 4: Add Aromatics and Pepper
Once the chicken is cooked, stir in the garlic and ginger, cooking for another minute until fragrant. Then, sprinkle in the black pepper, allowing the heat to contrast beautifully with the tender chicken.
Step 5: Serve
Finish by tossing in scallions for a splash of freshness and color. Serve hot over steamed rice or alongside your favorite vegetables. Every bite is a mix of deep, savory flavor with a satisfying crunch.
Common Mistakes to Avoid
- Overcrowding the Pan: Cooking the chicken in batches ensures that it becomes crispy rather than steaming.
- Not Using Fresh Ingredients: Fresh garlic and ginger have far more flavor than their dried counterparts. Trust me, your dish will thank you!
- Skipping the Marinade Time: Allowing the chicken to marinate enhances the flavor and texture. Don't rush this step!
Tips and Tricks for Success
- For an extra kick, consider adding a dash of chili flakes during the cooking process.
- Feel free to substitute the chicken thighs with chicken breast if you prefer a leaner meat, but adjust the cooking time as breast meat cooks faster.
- This dish can be easily doubled for larger gatherings-just ensure your skillet is large enough to accommodate.
Variations
- Use different cuts of chicken, like drumsticks or wings.
- Add vegetables such as bell peppers or broccoli for a stir-fry style dish.
- Incorporate a splash of sesame oil for added depth of flavor.
How to Serve
- Serve hot over steamed rice or alongside your favorite vegetables.
- Garnish with additional chopped scallions for a pop of color.
- Pair with a side of crispy spring rolls or a fresh salad for a complete meal.
Make Ahead and Storage
- Make Ahead: You can marinate the chicken up to 24 hours in advance for deeper flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat to maintain the chicken's crispiness.
- Freezing: You can freeze the cooked chicken in a freezer-safe container for up to 3 months.
Recipe Notes / What I Learned
Through the process of perfecting this Black Pepper Chicken, I realized that simplicity often yields the most spectacular results. The interplay of fresh ingredients can transform an ordinary weeknight into a memorable meal, especially when shared with loved ones during this festive season.
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~400 calories · 30g protein · 10g carbs · 25g fat
Recipe by:
Crispy Black Pepper Chicken for Festive Gatherings
Ingredients
Equipment
Method
- Cut chicken thighs into bite-sized pieces. In a large bowl, combine with soy sauce and cornstarch, ensuring pieces are coated. Marinate for at least 30 minutes.
- While chicken is marinating, mince the garlic and ginger.
- Heat oil in a skillet over medium-high until shimmering. Add marinated chicken in batches, cooking until golden brown and crispy, about 4-5 minutes per side.
- Stir in garlic and ginger, cooking for another minute. Sprinkle in black pepper, mixing well.
- Finish by tossing in scallions. Serve hot over steamed rice or alongside vegetables.
Notes
FAQs
Can I use chicken breast instead of chicken thighs?
Yes, you can substitute chicken breasts for a leaner option. Just be mindful that chicken breasts cook faster, so adjust the cooking time accordingly to avoid dryness.
How do I make my Black Pepper Chicken spicier?
For an extra kick, consider adding a dash of chili flakes during the cooking process or even some sliced fresh chilies as a garnish before serving.
What should I serve with Black Pepper Chicken?
This dish pairs wonderfully with steamed rice or a variety of vegetables. You can also serve it alongside noodles for a hearty meal.
