Ready in: 2 hours · Serves: 4 · Technique: Baking · Storage: Airtight container at room temperature for up to a week.
Quick Answer
Baked Apple Chips are easily made by thinly slicing apples, seasoning them with lemon juice, cinnamon, and sugar, then baking slowly until crisp.
When the leaves in Central Park turn a crisp golden hue and the scent of cinnamon wafts through the air, I know it's time to dive into the warm, comforting embrace of fall flavors. Today, I'm excited to share my journey to perfecting Baked Apple Chips-a delightful, healthy snack that not only satisfies my cravings but also embodies the spirit of the season. With Thanksgiving and Christmas just around the corner, these chips make for a fantastic addition to holiday gatherings or even a cozy night in.
A Cozy Holiday Treat
As the holiday season approaches, the warmth of home and the joy of sharing delicious snacks with loved ones take center stage. Baked Apple Chips are not only easy to make but also capture the essence of fall, making them a perfect treat for any festive occasion.
Why You'll Love This Recipe
- Healthy and low in calories-these baked apple chips are a guilt-free snack.
- Easy to prepare and perfect for the whole family to enjoy.
- Versatile-great as a snack, topping for oatmeal, or addition to salads.
- Captures the essence of fall with the warm flavors of cinnamon and apple.
- Perfect for holiday gatherings, adding a delightful touch to your spread.
Ingredients
Gather these simple ingredients to create your delicious Baked Apple Chips:
Apples
- 4 medium organic apples (Honeycrisp recommended for sweetness and crunch)
Seasoning
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar (optional)
- Juice of 1 lemon
- Optional: a pinch of salt for an extra kick
How to Make Baked Apple Chips (Step-by-Step)
Follow these simple steps to create your own delicious Baked Apple Chips:
Step 1: Prepare Your Ingredients
Start by washing your apples thoroughly. I like to use organic apples since they tend to have brighter flavors and are usually pesticide-free. After that, thinly slice the apples into rounds about ⅛-inch thick. Using a mandoline slicer can yield uniform pieces, ensuring even baking, but a sharp knife works just as well with a bit of care.
Step 2: Lemon Juice Treatment
As you slice the apples, toss them in a large bowl with the lemon juice. This step is crucial, as it not only prevents browning but also enhances the flavor by adding a tangy note that pairs beautifully with the sweetness of the apples.
Step 3: Seasoning the Slices
In a small bowl, mix the ground cinnamon and sugar. I often adjust the sugar based on how sweet the apples are naturally; Honeycrisp usually requires less sugar. Sprinkle the mixture over the sliced apples evenly, tossing gently to coat each slice thoroughly.
Step 4: Prep for Baking
Line your baking sheets with parchment paper-this keeps the apple chips from sticking and allows them to crisp up perfectly. Lay the apple slices in a single layer, ensuring they don't overlap, which is key to achieving that desired crunch.
Step 5: Bake
Place the baking sheets in the oven and bake for about 1.5 to 2 hours, flipping them halfway through. You're looking for a golden color and a crisp texture; the development of a slight jiggle indicates they need more time. The aroma of baked apples and cinnamon will fill your kitchen, wrapping you in a warm, nostalgic hug.
Step 6: Cool Down
Once baked, remove the sheets from the oven and let the apple chips cool on the racks. They will continue to harden as they cool, so don't be alarmed if they seem a little chewy right out of the oven.
Common Mistakes to Avoid
- Skipping the lemon juice, which can lead to unappetizing browning and loss of flavor.
- Overlapping slices, resulting in uneven baking and less crispness.
- Baking at too high of a temperature, which causes the chips to burn before they dry out completely.
Tips and Tricks for Success
- Experiment with different apples; try using Granny Smith for a tart kick or Fuji for added sweetness.
- Ensure the apple slices are thin and uniform for even cooking and optimal crispness.
- Use parchment paper on the baking sheets for easy removal and to prevent sticking.
- Store the chips in an airtight container to maintain freshness for up to a week.
Variations
- Nutmeg or Allspice: Add for a warm, spicy flavor.
- Cayenne Pepper: Sprinkle for a spicy-sweet twist.
- Maple Sugar: Use in place of granulated sugar for a deeper flavor.
- Chili Powder: For a unique kick, experiment with adding chili powder for a different taste.
How to Serve
- Use as a healthy snack on their own.
- Serve alongside cheese for a fun appetizer.
- Top oatmeal or yogurt with the chips for added crunch.
- Add to salads for a sweet and crispy element.
- Package as gifts in decorative jars during the holiday season.
Make Ahead and Storage
- Make Ahead: Prepare the apple slices and toss with lemon juice a few hours in advance to enhance flavor.
- Storage: Store baked apple chips in an airtight container at room temperature for up to a week.
- Reheating: If desired, reheat in the oven for a few minutes to regain crispness.
- Freezing: For long-term storage, vacuum seal the chips and freeze them, keeping their crunch intact.
Recipe Notes / What I Learned
Creating Baked Apple Chips highlighted the significance of patience in cooking. Baking slowly not only intensifies the flavors but also allows for a perfect crunch. The versatility of these chips struck me, as they can serve as delightful snacks or as a crunchy topping for other dishes.
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 ounce
Nutrition Snapshot
Estimated Nutrition Per Serving: ~100 calories · 0g protein · 26g carbs · 0g fat
Recipe by:
Crispy Baked Apple Chips
Ingredients
Equipment
Method
- Wash the apples thoroughly, then thinly slice them into rounds about ⅛-inch thick.
- Toss the apple slices in a large bowl with the lemon juice to prevent browning and enhance flavor.
- In a small bowl, mix cinnamon and sugar, then sprinkle over the apple slices and toss to coat evenly.
- Line baking sheets with parchment paper and lay apple slices in a single layer without overlapping.
- Bake in the oven at a low temperature for about 1.5 to 2 hours, flipping halfway through, until crispy.
- Let the apple chips cool on racks to continue hardening after baking.
Notes
FAQs
Can I use different types of apples for this recipe?
Absolutely! While Honeycrisp apples are a favorite for their sweetness and crunch, you can experiment with other varieties like Granny Smith for a tart flavor or Fuji for added sweetness.
How do I store leftover apple chips?
Store your baked apple chips in an airtight container at room temperature for up to a week. For longer storage, consider vacuum sealing them to maintain their crispiness.
What can I do if my apple chips are chewy after baking?
If your apple chips are chewy, they may need additional baking time. Return them to the oven for another 15-30 minutes until they are fully crisped, and let them cool on a rack to firm up further.
