Ready in: 15 minutes · Serves: 12 · Technique: Drizzling · Storage: Refrigerate for up to one week.
Quick Answer
To create a delicious cinnamon roll icing, whisk together powdered sugar, vanilla, milk, and a pinch of salt until smooth, then drizzle over warm cinnamon rolls.
Living in New York City, especially during the holidays, evokes a special kind of magic. The crisp air is perfumed with chestnuts roasting and the twinkling lights lining the streets create a festive atmosphere that begs for cozy baked goods. Among my favorite treats to whip up during this season are cinnamon rolls, and let's not forget the pièce de résistance: the icing. Today, I'm excited to share my perfected recipe for Cinnamon Roll Icing, an indulgent finish that takes each fluffy swirl to an entirely new level of delight.
A Cozy Holiday Treat
This cinnamon roll icing is the perfect addition to your holiday baking repertoire, making every bite even more delightful and festive.
Why You'll Love This Recipe
- Transforms ordinary cinnamon rolls into a festive masterpiece.
- Quick and easy to whip up with just a few ingredients.
- Balances sweetness with a hint of salt for incredible flavor.
- Perfect for holiday gatherings, adding cheer to your mornings.
- Can be made in advance for effortless baking day preparation.
Ingredients
This simple icing enhances your cinnamon rolls perfectly.
For the Icing
- 1 cup powdered sugar
- 1-2 tablespoons milk (adjust for desired thickness)
- 1 teaspoon vanilla extract
- A pinch of salt
How to Make Cinnamon Roll Icing (Step-by-Step)
Follow these easy steps to create a delicious icing that takes your cinnamon rolls to the next level.
Step 1: Measure the Sugar
Start by sifting 1 cup of powdered sugar into a medium-sized mixing bowl. This light and airy texture helps prevent lumps and ensures a smooth finish.
Step 2: Add Vanilla
Drizzle in 1 teaspoon of pure vanilla extract. The aroma fills your kitchen, and using pure vanilla will make all the difference in flavor.
Step 3: Incorporate Milk
Add 1 tablespoon of milk to the mixture. Whole milk gives a richer flavor, but almond or oat milk can be lighter options. Whisk until smooth and glossy.
Step 4: Adjust Consistency
If desired, add another tablespoon of milk slowly to reach your preferred icing thickness. Be cautious not to add too much at once!
Step 5: Add Salt
Sprinkle in a pinch of salt to balance sweetness and enhance the overall flavor profile.
Step 6: Drizzle It On
After allowing your cinnamon rolls to cool for about 10 minutes, whisk your icing one last time. Generously drizzle it over the warm rolls, letting it melt into every crevice.
Common Mistakes to Avoid
- Using imitation vanilla can lead to a flat flavor; stick with pure vanilla extract for the best results.
- Not sifting the powdered sugar is crucial for a lump-free icing that has a velvety texture.
- Adding too much milk too quickly can make it difficult to achieve the right consistency; always start with less.
Tips and Tricks for Success
- For a festive touch, add a sprinkle of cinnamon on top of your icing for both flavor and presentation.
- If you want a cream cheese twist, consider folding in a couple of tablespoons of softened cream cheese for a tangy kick.
- Make ahead! This icing can be made a day in advance and stored in an airtight container in the refrigerator.
- Whisk the icing one last time before drizzling it over the warm cinnamon rolls for the best texture.
- Adjust the thickness of the icing by adding milk gradually to achieve your desired consistency.
Variations
- Use almond or oat milk for a dairy-free option.
- Incorporate maple syrup instead of vanilla for a different flavor profile.
- Add a dash of nutmeg or ginger for extra warmth and spice.
- Replace a tablespoon of milk with fresh orange juice for a citrusy twist.
How to Serve
- Drizzle generously over warm cinnamon rolls right out of the oven.
- Serve alongside fresh fruit or a warm beverage for a complete breakfast.
- Use as a dip for cinnamon roll bites or pastries at brunch gatherings.
- Consider pairing it with coffee or hot cocoa for a cozy afternoon treat.
Make Ahead and Storage
- Make Ahead: This icing can be made a day in advance.
- Storage: Store any leftover icing in an airtight container in the refrigerator for up to one week.
- Reheating: Simply re-whisk before using, adjusting the milk as necessary to achieve the desired consistency.
- Freezing: Not recommended, as the texture may be altered once thawed.
Recipe Notes / What I Learned
While perfecting this icing, I realized how a few simple ingredients could transform a good cinnamon roll into something truly special. It's an effortless way to add a touch of festive cheer to any holiday gathering, filling your home with warmth and love-one delicious bite at a time.
Yield and Serving Size
Yield: 1 cup · Serving Size: 2 tablespoons
Nutrition Snapshot
Estimated Nutrition Per Serving: ~130 calories · 0g protein · 33g carbs · 0g fat
Recipe by:
Delicious Cinnamon Roll Icing Recipe
Ingredients
Method
- Sift powdered sugar into a mixing bowl to prevent lumps.
- Add vanilla extract and whisk to combine.
- Incorporate 1 tablespoon of milk, whisk until smooth.
- Adjust the icing thickness by adding more milk if necessary.
- Stir in a pinch of salt to balance sweetness.
- Drizzle over warm cinnamon rolls after cooling for about 10 minutes.
Notes
FAQs
Can I use almond milk instead of regular milk?
Absolutely! Almond milk works perfectly fine for this icing. Just be aware that it may alter the richness slightly, but it will still taste delicious.
How can I make my icing thicker?
If you want a thicker icing, simply add less milk, or allow the icing to sit for a few minutes after making it. This will help it thicken slightly as the air settles in.
Can I make the icing ahead of time?
Yes, you can prepare the icing a day in advance. Just store it in an airtight container in the refrigerator and give it a good whisk before using it on your cinnamon rolls.
