Hearty Breakfast Burritos with Chipotle Sauce

Ready in: 45 minutes · Serves: 8 · Technique: Baking · Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Quick Answer

These Sheet Pan Breakfast Burritos with Creamy Chipotle Sauce are your essential warm and hearty breakfast for festive mornings.

When the crisp autumn air settles over New York City and the excitement of the upcoming holiday season begins to build, I find myself gravitating toward warm, hearty breakfasts that feel festive yet cozy. This Sheet Pan Breakfast Burritos with Creamy Chipotle Sauce recipe has quickly become a favorite in my home, especially as we prepare for Thanksgiving and Christmas gatherings. Not only are they packed with flavor and nutrients, but they also make entertaining a breeze. Let's dive into how you can create this delightful dish, perfect for any morning or holiday brunch!

A Perfect Make-Ahead Brunch Dish

These burritos are the ultimate solution for easy holiday entertaining, allowing you to serve a delicious breakfast without the fuss.

Why You'll Love This Recipe

• Simple to prepare, perfect for busy mornings or festive brunches.
• Flavors that combine savory sausage, cheesy goodness, and a spicy kick from the chipotle sauce.
• Can be made ahead of time, making it ideal for holiday gatherings.
• Versatile filling options allow for personalization to suit everyone's taste.
• Leftovers can be easily stored and reheated for a quick meal.

Ingredients

Gather these ingredients to make delicious Sheet Pan Breakfast Burritos:

Burrito Ingredients

• 8 large eggs
• 1 cup milk (whole milk recommended)
• 1 lb breakfast sausage
• 1 bell pepper (red or yellow)
• 1 medium onion, diced
• 3 cups frozen hash brown potatoes
• 1 ½ cups shredded cheddar cheese
• 8 large flour tortillas
• Salt and pepper to taste
• Fresh cilantro, chopped (for serving, optional)

Creamy Chipotle Sauce Ingredients

• 1 cup sour cream
• 1-2 chipotle peppers in adobo sauce, minced
• 1 tablespoon adobo sauce
• Juice of 1 lime
• Salt to taste

How to Make Sheet Pan Breakfast Burritos (Step-by-Step)

Creating these delightful burritos is a straightforward process that yields delicious results. Follow along with these steps:

Step 1: Prepare the Egg Mixture

Preheat your oven to 425°F (220°C). In a medium bowl, whisk together the eggs and milk, adding a sprinkle of salt and pepper. Aim for a smooth and slightly frothy texture.

Step 2: Cook the Sausage and Veggies

In a large skillet over medium heat, cook the breakfast sausage until it's browned, crumbling it as it cooks. Add the diced bell pepper and onion, sautéing until softened and the onions are translucent. This creates a vibrant and aromatic base for the burritos.

Step 3: Combine and Cook

Stir in the frozen hash browns, then pour the egg mixture over the top. Allow it to cook for about 5-7 minutes, stirring occasionally until the eggs are just slightly set. Remove from heat and fold in the cheddar cheese until melted.

Step 4: Assemble the Burritos

Lay out the flour tortillas on a clean surface. Scoop a generous amount of the filling into each tortilla, folding in the sides and rolling tightly to secure. Place the burritos seam-side down on a baking sheet.

Step 5: Bake

Bake in the preheated oven for 15-20 minutes, or until the tortillas are lightly golden.

Step 6: Make the Creamy Chipotle Sauce

While the burritos are baking, whisk together the sour cream, minced chipotle peppers, adobo sauce, lime juice, and salt in a small bowl. This sauce adds an extra layer of flavor and creaminess to your burritos.

Step 7: Serve

Once baked, serve the burritos warm, drizzled with the creamy chipotle sauce and garnished with fresh cilantro for an added pop of color.

Common Mistakes to Avoid

• Don't overfill your tortillas; too much filling makes them difficult to roll and can lead to a messy outcome.
• Avoid using low-fat milk or cheese if you want a rich, creamy texture; full-fat options work best.
• Be careful not to overcook the eggs in the skillet; they should still be slightly underdone when filling the tortillas, as they'll continue to cook in the oven.

Tips and Tricks for Success

• Make ahead: These burritos can be assembled the night before and simply popped in the oven the next morning. Perfect for holiday mornings when you're pressed for time!
• Vary the fillings: Experiment with different proteins like chorizo or black beans, or even add in spinach for some greens.
• Customize the sauce: If you're not a fan of spice, feel free to omit the chipotle or serve with salsa instead.

Variations

• Substitute breakfast sausage with chorizo or turkey sausage.
• Replace cheddar cheese with pepper jack for a spicier version.
• Add fresh spinach or kale for a nutritional boost.
• Use corn tortillas instead of flour for a gluten-free option.
• Incorporate different vegetables like zucchini or mushrooms for added flavor.

How to Serve

• Drizzle with creamy chipotle sauce for a spicy kick.
• Garnish with fresh chopped cilantro for color.
• Serve alongside fresh salsa or guacamole for dipping.
• Pair with a fruit salad for a refreshing contrast.
• Add a side of crispy hash browns for a hearty breakfast platter.

Make Ahead and Storage

• Make Ahead: These burritos can be assembled the night before and simply popped in the oven the next morning. Perfect for holiday mornings when you're pressed for time!
• Storage: Store leftover burritos in an airtight container in the fridge for up to 3 days.
• Reheating: To reheat, place in a preheated oven until warmed through.
• Freezing: For longer storage, wrap them individually in foil and freeze. Just pop them back in the oven straight from the freezer when you're ready for a quick breakfast treat!

Recipe Notes / What I Learned

Through my trials with these burritos, I discovered that the perfect balance of ingredients is essential to prevent sogginess. Allowing the filling to cool slightly before rolling results in perfectly formed burritos that hold their shape beautifully. Plus, the chipotle sauce is a game-changer-don't skip it!

Yield and Serving Size

Yield: 8 burritos · Serving Size: 1 burrito

Nutrition Snapshot

Estimated Nutrition Per Serving: ~350 calories · 20g protein · 30g carbs · 18g fat

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