Ready in: 1 hour · Serves: 4 · Technique: Oven Roasting · Storage: Airtight container in the refrigerator for up to three days.
Quick Answer
This one-pan Maple Dijon Roasted Chicken with Fall Veggies combines savory and sweet flavors, perfect for cozy gatherings.
As the vibrant colors of autumn grace the streets of New York City, I find myself drawn to the cozy comfort of roasting. The anticipation of Thanksgiving and Christmas gatherings stirs my culinary spirit, urging me to create dishes that bring warmth, flavor, and a touch of festivity to the table. One of my favorite go-to recipes for this time of year is the Maple Dijon Roasted Chicken with Fall Veggies. This one-pan dinner not only celebrates the best of the season but also allows me to spend more time with loved ones rather than slaving away in the kitchen.
A Cozy One-Pan Holiday Dish
Why You'll Love This Recipe
- Quick and easy one-pan dinner for hassle-free cleanup
- Rich flavors from the sweet maple and tangy Dijon
- Versatile recipe that allows for seasonal vegetable substitutions
- Perfect for cozy family meals as the weather cools down
- Delicious leftovers that make for a satisfying lunch
Ingredients
Gather the following ingredients to prepare this delightful dish:
Chicken
- 4 bone-in, skin-on chicken thighs
Maple-Dijon Sauce
- ¼ cup maple syrup
- ¼ cup Dijon mustard (I use Maille for its perfect tang)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables
- 2 cups Brussels sprouts, halved
- 2 large carrots, sliced into thick rounds
- 1 medium red onion, cut into wedges
- 4 cloves garlic, smashed
Garnish
- Fresh thyme for garnish (optional)
How to Make Maple Dijon Roasted Chicken with Fall Veggies (Step-by-Step)
This recipe is simple yet packed with flavor, allowing you to savor your time in the kitchen and with loved ones.
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). The moment I crack open my oven door, I'm greeted by that familiar warmth, a backdrop to the fragrant blend of maple and mustard I'm about to create.
Step 2: Prepare the Maple-Dijon Mixture
In a mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper until the mixture becomes glossy. The sweet aroma paired with the sharp tang of the mustard fills my kitchen, creating a sense of home.
Step 3: Arrange the Chicken
In a roasting pan or a large rimmed baking sheet, arrange the chicken thighs skin side up. Pour half of the maple-Dijon mixture over the chicken, making sure each piece gets a solid coat.
Step 4: Add the Veggies
Nestle the Brussels sprouts, carrot rounds, onion wedges, and smashed garlic cloves around the chicken. Pour the remaining sauce over the veggies, tossing them lightly to ensure they're coated.
Step 5: Roast in the Oven
Roast in the oven for about 35-40 minutes or until the chicken's skin is golden brown and crispy. You're seeking a melted, tender texture with just a touch of crisp.
Step 6: Garnish and Serve
Garnish with fresh thyme if you wish, and serve it up right from the pan for a family-style meal.
Common Mistakes to Avoid
- Using boneless chicken: Bone-in chicken thighs provide richer flavor and keep the meat juicy.
- Skipping the marinating: Letting the chicken soak in the maple-Dijon mixture for at least 30 minutes (or up to overnight) intensifies the flavors.
- Crowding the pan: Give your veggies and chicken room to breathe; otherwise, they will steam instead of roast.
Tips and Tricks for Success
- For an extra touch of sweetness, add diced apples or pears to the veggie mix.
- Feel free to substitute the vegetables based on what's in season or your personal favorites.
- Serving with a side of crusty bread to soak up the flavorful glaze is an absolute must.
Variations
- Substitute Brussels sprouts with green beans or asparagus.
- Use honey instead of maple syrup for a different sweetness.
- Replace Dijon mustard with whole grain mustard for added texture.
How to Serve
- Serve directly from the pan for a family-style meal.
- Pair with a fresh green salad for a complete meal.
- Accompany with roasted potatoes or a grain like quinoa or farro.
Make Ahead and Storage
- Make Ahead: Marinate the chicken in the maple-Dijon mixture for at least 30 minutes or up to overnight.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Reheating: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption; reheating in a cast iron skillet helps to regain crispy skin.
- Freezing: This dish is not recommended for freezing due to the potential change in texture of the chicken and vegetables.
Recipe Notes / What I Learned
This dish is a reminder of how powerful simplicity can be in the kitchen. The balance of sweet and savory feels like a warm hug on chilly nights, and it's a beautiful way to showcase the best of fall's bounty. Embracing the bustling energy of New York, I hold onto these culinary rituals that blend the hustle of the city with moments of relaxation and connection, particularly as we gather for the holidays ahead. Enjoy every last bite!
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 chicken thigh and veggies
Nutrition Snapshot
Estimated Nutrition Per Serving: ~400 calories · 30g protein · 25g carbs · 20g fat
Recipe by:
Maple Dijon Roasted Chicken with Fall Veggies
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper until glossy.
- Arrange chicken thighs skin side up in a roasting pan. Pour half of the maple-Dijon mixture over the chicken.
- Nestle Brussels sprouts, carrot rounds, onion wedges, and smashed garlic around the chicken. Pour remaining sauce over veggies, tossing lightly.
- Roast for 35-40 minutes until chicken's skin is golden brown and crispy.
- Garnish with fresh thyme if desired, and serve directly from the pan.
Notes
FAQs
Can I make this recipe with other types of chicken?
Yes, you can substitute bone-in chicken thighs with bone-in chicken breasts, but keep in mind that the cooking time may vary. Bone-in pieces tend to retain more moisture and flavor.
How can I make this dish more suitable for meal prep?
You can prepare the chicken and veggies in advance, marinating them overnight. When ready to cook, simply pop them in the oven. Leftovers can be stored in an airtight container for up to three days.
What are some good side dishes to serve with Maple Dijon Roasted Chicken?
This dish pairs well with a variety of sides such as mashed potatoes, a simple green salad, or crusty bread to soak up the delicious glaze.
