Ready in: 1 hour · Serves: 8 · Technique: Baking · Storage: Refrigerate up to 3 days.
Quick Answer
To make Sweet Onion Turkey Cheddar Pie, caramelize sweet onions, cook ground turkey, mix with cheese and sour cream, and bake in a pie crust until golden and bubbly.
As the vibrant colors of autumn settle over New York City and the air turns crisp, I find myself drawn to the warm embrace of the kitchen. With Thanksgiving and Christmas just around the corner, the hustle and bustle of the city only heightens my desire to create comforting dishes. Today, I'm excited to share my experience making a delightful Sweet Onion Turkey Cheddar Pie-a dish that marries the savory flavors of caramelized onions and turkey with a rich, cheesy filling, perfect for holiday gatherings.
A Cozy Holiday Treat
Why You'll Love This Recipe
- This dish combines the sweetness of caramelized onions with the heartiness of turkey, creating a comforting flavor profile perfect for colder months.
- It's a one-dish meal that's easy to prepare and ideal for holiday gatherings.
- Using lean turkey and fresh ingredients makes it a healthier option compared to traditional pies.
- The creamy cheddar filling and flaky crust create a delightful texture that will please any palate.
- Leftovers hold well, making it a convenient dish for meal prep or planned lunches.
Ingredients
Gather these fresh ingredients to make your Sweet Onion Turkey Cheddar Pie:
For the Filling
- 2 large sweet onions
- 1 tablespoon of extra-virgin olive oil
- 1 pound of ground turkey
- 1 cup of shredded sharp cheddar cheese
- 1 cup of sour cream
- 2 large eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 pre-made pie crust
How to Make Sweet Onion Turkey Cheddar Pie (Step-by-Step)
Follow these steps to create a delicious Sweet Onion Turkey Cheddar Pie that is sure to impress.
Step 1: Caramelize the Onions
Start by heating the olive oil in a large skillet over medium heat. Add the sliced sweet onions and a sprinkle of salt. Stir occasionally, allowing them to soften and turn golden brown, which will take about 15-20 minutes. You'll enjoy the warm, sweet aroma filling your kitchen.
Step 2: Cook the Turkey
Once the onions are beautifully caramelized, add the ground turkey, breaking it apart with a spatula. Cook until the turkey is no longer pink, stirring in the garlic powder and salt. This mixture should begin to smell both savory and robust.
Step 3: Mix the Filling
In a large mixing bowl, combine the cooked turkey mixture with the caramelized onions. Stir in the shredded cheddar cheese, sour cream, and eggs until everything is well mixed. The result should be a creamy yet substantial filling.
Step 4: Prepare the Pie Crust
Prepare your pie crust according to the package directions, or blind-bake if necessary. Pour the turkey and onion filling into the crust, smoothing the top with a spatula.
Step 5: Bake the Pie
Bake in a preheated oven at 375°F for approximately 30-40 minutes, or until the center has a slight jiggle and the top is golden brown. Once out of the oven, you'll witness a bubbling, cheesy masterpiece ready to be sliced.
Common Mistakes to Avoid
- Don't rush the caramelization: Giving onions the time to caramelize develops their natural sweetness-don't skip this!
- Avoid excess moisture: Ensure the turkey is cooked thoroughly and no excess liquid is present before adding it to the pie.
- Ignore the resting time: Let the pie cool for a few minutes before slicing to ensure clean cuts and easier serving.
Tips and Tricks for Success
- Pair your Sweet Onion Turkey Cheddar Pie with a fresh green salad or roasted vegetables to create a well-rounded meal.
- Consider making this pie ahead of time; it holds up well in the fridge and can be reheated before serving.
- Experiment with different cheeses! While sharp cheddar works wonders, mixing in a bit of Gruyère or mozzarella can add a different flavor dimension.
Variations
- Substitute ground turkey with ground chicken or beef for a different taste.
- Try using different types of onions, such as yellow or red onions, for varying sweetness levels.
- For a gluten-free option, use a gluten-free pie crust or a vegetable crust.
- Add spinach or kale for extra nutrition and flavor.
- Incorporate spices like paprika or thyme for an added depth of flavor.
How to Serve
- Slice the pie and serve warm with a dollop of sour cream on top.
- Garnish with fresh herbs, such as parsley or chives, for a pop of color.
- Serve alongside a light soup for a comforting meal.
- Accompany with bread rolls or garlic bread for a hearty dining experience.
- For a festive touch, top with cranberry sauce for a sweet contrast.
Make Ahead and Storage
- Make Ahead: Assemble the pie and store it in the refrigerator for up to 24 hours before baking.
- Storage: Allow the pie to cool completely before wrapping it tightly in plastic wrap. Store it in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F until heated through to retain the crust's crispiness.
- Freezing: The pie can be frozen before baking for up to 2 months. Thaw in the refrigerator overnight and bake as directed.
Recipe Notes / What I Learned
Making this Sweet Onion Turkey Cheddar Pie reminded me of the joy that comes from slow cooking and aromatic ingredients. It's a dish that not only satisfies but also warms the heart, making it a perfect centerpiece for your Thanksgiving or Christmas table. Each bite is a reminder of the lovely gatherings that await us this season.
Yield and Serving Size
Yield: 8 servings · Serving Size: 1 slice
Nutrition Snapshot
Estimated Nutrition Per Serving: ~350 calories · 20g protein · 25g carbs · 18g fat
Recipe by:
Delicious Sweet Onion Turkey Cheddar Pie
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet over medium heat. Add the sliced sweet onions and a sprinkle of salt. Stir occasionally until softened and golden brown, about 15-20 minutes.
- Add ground turkey to the skillet with the caramelized onions. Cook until turkey is no longer pink, stirring in garlic powder and salt.
- In a mixing bowl, combine the turkey mixture, caramelized onions, cheddar cheese, sour cream, and eggs. Mix well.
- Prepare pie crust according to package directions. Pour the filling into the crust and smooth the top.
- Bake in a preheated oven at 375°F for 30-40 minutes until the center jiggles slightly and the top is golden brown.
Notes
FAQs
Can I use a different type of onion for this pie?
Yes, while sweet onions like Vidalia give the best flavor, you can use yellow onions. Just be sure to adjust the cooking time as yellow onions may not caramelize as quickly.
How do I know when the pie is done baking?
The pie is done when the center has a slight jiggle and the top is golden brown. You can also insert a knife into the center; it should come out clean if the pie is fully cooked.
Can I freeze the Sweet Onion Turkey Cheddar Pie?
Absolutely! You can freeze the pie either before or after baking. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
