Ready in: 1 hour · Serves: 6 · Technique: Baking · Storage: Up to 3 days in the fridge
Quick Answer
Transform your Thanksgiving leftovers into comforting dishes like Turkey and Stuffing Casserole with a few simple steps.
As a New Yorker, I eagerly anticipate the Thanksgiving feast each year - the bustling markets, the scents of roasted turkey mingling with spices, and the warm gatherings with family and friends. However, as much as I enjoy the holiday, the real joy comes a day later when I dive into the process of transforming those November leftovers into delightful new dishes. After all, Thanksgiving isn't just a single meal; it's the beginning of a leftover adventure. I've honed my skills over the years and can't wait to share some of my favorite ways to repurpose these holiday staples.
A Creative Way to Enjoy Leftovers
Why You'll Love This Recipe:
- Transform your Thanksgiving leftovers into delicious new dishes.
- Easy to make with simple steps that anyone can follow.
- A great way to minimize food waste and get the most out of your holiday meal.
- Comforting flavors that evoke memories of family gatherings.
- Versatile recipes that allow for creativity with ingredients.
Ingredients
Gather the following ingredients to create your Thanksgiving leftover masterpiece.
For Turkey and Stuffing Casserole:
- Leftover roasted turkey
- Leftover stuffing
- Gravy
- Shredded cheese (sharp cheddar recommended)
For Turkey Panini:
- Hearty bread (sourdough or ciabatta)
- Slices of turkey
- Cranberry sauce
- Stuffing
- Slices of cheese (Swiss or provolone recommended)
For Thanksgiving Shepherd's Pie:
- Diced turkey
- Leftover vegetables (green beans, corn, or carrots)
- Gravy
- Mashed potatoes
- Onions
- Garlic
How to Make Turkey and Stuffing Casserole (Step-by-Step)
This comforting casserole is a fantastic way to use up those Thanksgiving leftovers.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your casserole bakes evenly and thoroughly.
Step 2: Combine the Ingredients
In a large mixing bowl, combine your shredded turkey, leftover stuffing, and a cup of gravy. Mix until well combined, making sure the stuffing has soaked up that delicious gravy.
Step 3: Prepare the Baking Dish
Pour the mixture into a greased 9x13-inch baking dish. Make sure it's spread evenly for even cooking.
Step 4: Add Cheese and Bake
Top the mixture with shredded cheese. I recommend using sharp cheddar for its wonderful bite. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
How to Make Turkey Panini (Step-by-Step)
This panini is a delightful twist on your holiday leftovers-easy and bursting with flavor!
Step 1: Prepare the Bread
Start with two slices of your chosen hearty bread. Sourdough or ciabatta works best for a crispy crust.
Step 2: Layer the Ingredients
On one slice of bread, layer slices of turkey, a generous smear of cranberry sauce, a bit of stuffing, and a slice of cheese.
Step 3: Grill the Sandwich
Heat a skillet on medium heat. Butter the outside of the sandwich and place it in the skillet. Grill until both sides are golden brown and the cheese is melted.
How to Make Thanksgiving Shepherd's Pie (Step-by-Step)
This dish is a cozy, hearty way to repurpose your Thanksgiving feast.
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C) to get it ready for baking.
Step 2: Sauté the Vegetables
In a large skillet, sauté onions and garlic in olive oil until fragrant. This will give your filling a deep, rich flavor.
Step 3: Create the Filling
Add the diced turkey and any leftover veggies to the skillet. Pour in gravy to bind everything together, creating a savory filling.
Step 4: Assemble and Bake
Spread this mixture in an oven-safe dish and top with a layer of mashed potatoes. Use a fork to create peaks on the potatoes for a beautiful finish. Bake for 30 minutes, or until golden on top.
Common Mistakes to Avoid
- Don't use dry turkey: Ensure your turkey remains moist by adding extra gravy or broth to your recipes.
- Avoid re-cooking at high temperatures: It might dry out your leftovers, so always stick to moderate heat.
- Don't skimp on seasoning: A touch of herbs or spices can elevate your leftovers to new heights.
Tips and Tricks for Success
- Mix and match your leftover ingredients to keep things fresh. Each time you recreate a dish, add a new twist!
- Consider freezing some of your leftovers if you know they won't be used soon; they can be a delightful surprise on a busy weeknight.
- Experiment with textures-crunchy toppings versus creamy bases can really give a dish depth.
Variations
- Swap turkey for chicken or ham if you have different leftovers.
- Use different types of cheese based on your preference or what's available.
- Incorporate different vegetables such as peas, carrots, or bell peppers in your recipes.
- Try adding spices like cumin or paprika for an added flavor kick.
How to Serve
- Serve warm with a side of freshly baked bread for a comforting meal.
- Garnish with fresh herbs like parsley or chives for a touch of freshness.
- Pair with a light salad to balance out the richness of the leftovers.
- Offer additional sauces or relishes on the side to elevate flavors.
Make Ahead and Storage
- Make Ahead: Prepare the casseroles and Shepherd's Pie a day in advance and refrigerate before baking.
- Storage: Store leftover dishes in airtight containers in the fridge for up to three days.
- Reheating: Reheat in the oven at 350°F until heated through, or warm in the microwave as needed.
- Freezing: Use freezer-safe containers for freezing; leftovers can last up to three months. Remember to label containers with dates!
Recipe Notes / What I Learned
Through my experiments with Thanksgiving leftovers, I discovered the joy of versatility in the kitchen. Each dish I create reminds me that a little creativity can turn even the simplest ingredients into something extraordinary. Plus, the joy of reclaiming those flavors and reinventing meals is truly satisfying and heartwarming.
Yield and Serving Size
Yield: 6 servings · Serving Size: 1 portion
Nutrition Snapshot
Estimated Nutrition Per Serving: ~450 calories · 30g protein · 45g carbs · 15g fat
Recipe by:
Creative and Comforting Thanksgiving Leftover Recipes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine your shredded turkey, leftover stuffing, and a cup of gravy. Mix until well combined.
- Pour the mixture into a greased 9x13-inch baking dish.
- Top the mixture with shredded cheese. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Prepare two slices of hearty bread.
- Layer turkey, cranberry sauce, stuffing, and cheese on one slice of bread.
- Heat a skillet, butter the sandwich outside, and grill until golden brown and cheese melts.
- Preheat your oven to 400°F (200°C).
- Sauté onions and garlic in olive oil until fragrant.
- Add diced turkey and leftover veggies, pour in gravy, and mix together.
- Spread mixture in an oven-safe dish and top with mashed potatoes. Bake for 30 minutes or until golden.
Notes
FAQs
What is the best way to store Thanksgiving leftovers?
Leftover dishes should be stored in airtight containers in the fridge for up to three days. If you plan to freeze leftovers, use freezer-safe containers and label them with dates. They can last up to three months in the freezer.
Can I use frozen Thanksgiving leftovers later?
Yes, you can use frozen Thanksgiving leftovers later. Just ensure they are properly thawed before reheating. It's a great way to enjoy the festive flavors on a busy weeknight!
How can I prevent turkey from drying out in leftover recipes?
To prevent turkey from drying out, make sure to add extra gravy or broth when cooking. Also, avoid reheating at high temperatures, as this can dry out your leftovers. Stick to moderate heat for the best results.
