Ready in: 40 minutes · Serves: 4 · Technique: Roasting · Storage: Up to 3 days in the refrigerator.
Quick Answer:
For delicious Garlic Roasted Brussels Sprouts with Lemon Mustard Parsley Dressing, roast halved Brussels sprouts with garlic, then drizzle a zesty dressing for a festive side dish.
Ah, the holidays! As I'm wandering through the bustling streets of New York City, my senses are overwhelmed with the scent of roasted chestnuts and holiday cheer. Among the many traditions that grace our tables this time of year, Brussels sprouts seem to have painted a special place at our festive gatherings. When I first dove into making these Garlic Roasted Brussels Sprouts with Lemon Mustard Parsley Dressing, I knew I had stumbled across something divine - the nuttiness of roasted veggies complemented by a zesty dressing that dances on your palate.
A Festive Crowd-Pleaser
Why You'll Love This Recipe
- Combines the nutty flavor of roasted Brussels sprouts with a zesty dressing for a delightful taste experience.
- The dish is simple yet stunning, making it perfect for holiday gatherings.
- Fresh ingredients ensure that every bite is packed with flavor and nutrition.
- Versatile enough to pair well with various holiday mains.
- Easy to prepare ahead of time, freeing you up to enjoy the festivities.
Ingredients
This recipe uses fresh ingredients that are readily available.
Vegetables
- Brussels Sprouts: 1 pound, trimmed and halved
Seasoning
- Garlic: 5 cloves, thinly sliced
- Olive Oil: 3 tablespoons
- Salt and Pepper: To taste
Dressing
- Lemon Juice: 2 tablespoons (freshly squeezed for brightness)
- Dijon Mustard: 1 tablespoon
- Fresh Parsley: ¼ cup, finely chopped
How to Make Garlic Roasted Brussels Sprouts with Lemon Mustard Parsley Dressing (Step-by-Step)
Follow these simple steps to create a dish that will impress your guests.
Step 1: Preheat Your Oven
Set the oven to 400°F (200°C) and enjoy the warmth it brings to your kitchen during the cold December days.
Step 2: Prepare the Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts with sliced garlic, olive oil, salt, and pepper. As you mix, savor the earthy aroma of fresh Brussels sprouts and garlic mingling together.
Step 3: Roast the Sprouts
Spread the mixture evenly on a rimmed baking sheet. Bake for about 25-30 minutes, tossing halfway through, until the Brussels sprouts are golden and crispy, with a slight jiggle and perfectly charred exterior.
Step 4: Make the Dressing
While the sprouts roast, whisk together the fresh lemon juice, Dijon mustard, and chopped parsley in a small bowl. Taste it - the citrus tang and creamy mustard create a vibrant dressing that enhances the flavors of the Brussels sprouts.
Step 5: Serve
Drizzle the Lemon Mustard Parsley Dressing generously over the warm Brussels sprouts as soon as they come out of the oven. Experience the spectacular combination of hot, roasted vegetables and zesty dressing.
Common Mistakes to Avoid
- Overcrowding the pan: If the Brussels sprouts are too close together, they won't roast properly, resulting in a soggy texture instead of that satisfyingly crispy finish.
- Using old Brussels sprouts: Freshness matters! Always opt for firm, vibrant green Brussels sprouts for the best taste and texture.
- Skipping the seasoning: Be generous with salt and pepper; under-seasoning can lead to bland results, and we want those flavors to shine.
Tips and Tricks for Success
- For an extra flavor boost, try adding a sprinkle of red pepper flakes before roasting for a spicy kick.
- This dish is incredibly versatile and pairs wonderfully with holiday mains like turkey or glazed ham.
- You can make the dressing ahead of time; just store it in an airtight container in the refrigerator for up to a week.
Variations
- Substitute Brussels sprouts with green beans or asparagus for a different vegetable option.
- Use apple cider vinegar instead of lemon juice for a different flavor profile in the dressing.
- Add bacon or pancetta for a savory twist on the classic recipe.
How to Serve
- Drizzle the Lemon Mustard Parsley Dressing over the roasted Brussels sprouts right before serving.
- Pair with roasted meats, such as turkey or ham, for a festive meal.
- Serve as a warm side dish at holiday gatherings or family dinners.
Make Ahead and Storage
- Make Ahead: Prepare the dressing ahead of time and store it in an airtight container in the refrigerator for up to a week.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven briefly to re-crisp before serving.
- Freezing: Not recommended for best texture and flavor.
Recipe Notes / What I Learned
Through my countless trials with this recipe, I've realized that the simplicity of the ingredients allows each flavor to shine - you don't need much to create something stunning. Plus, adding that dynamic dressing right before serving gives an even more delightful edge to the entire dish.
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~150 calories · 5g protein · 15g carbs · 9g fat
Recipe by:
Garlic Roasted Brussels Sprouts with Zesty Dressing
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved Brussels sprouts with sliced garlic, olive oil, salt, and pepper.
- Spread the mixture evenly on a rimmed baking sheet and bake for about 25-30 minutes, tossing halfway through, until the Brussels sprouts are golden and crispy.
- While the sprouts roast, whisk together the fresh lemon juice, Dijon mustard, and chopped parsley in a small bowl.
- Drizzle the Lemon Mustard Parsley Dressing over the warm Brussels sprouts as soon as they come out of the oven.
Notes
FAQs
Can I prepare the dressing in advance?
Yes, you can make the Lemon Mustard Parsley Dressing ahead of time. Just store it in an airtight container in the refrigerator for up to a week.
What's the best way to reheat leftovers?
To reheat any leftovers, place the Brussels sprouts in the oven for a brief time to re-crisp them, as they are best served hot and crispy.
What should I serve with Garlic Roasted Brussels Sprouts?
This dish pairs wonderfully with holiday mains like turkey or glazed ham, making it a versatile addition to your festive gatherings.
