Ready in: 1 hour · Serves: 12 · Technique: Baking · Storage: Up to 3 days in the refrigerator.
Quick Answer
This Peach Cobbler with Almond Topping is a comforting dessert that beautifully combines sweet peaches and a crunchy almond topping, perfect for family gatherings.
As we transition into the warm, golden days of autumn here in New York City, I've been inspired to embrace the bounty of seasonal fruits. Despite the crispness in the air, I find myself reminiscing about the juicy sweetness of summer peaches. This Peach Cobbler with Almond Topping has become a cherished recipe in my kitchen, perfect for family gatherings and cozy evenings that lead up to Thanksgiving and Christmas celebrations.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Embraces the warm flavors of autumn with sweet, juicy peaches.
- Simple and comforting, perfect for family gatherings and cozy evenings.
- Features a delightful almond topping that adds a satisfying crunch.
- Easy to prepare with minimal fuss, making it accessible for all skill levels.
- Versatile enough to enjoy as a dessert or a sweet snack.
Ingredients
Gather the following ingredients to create this delicious Peach Cobbler with Almond Topping:
Peach Filling
- 6 cups of ripe peaches, peeled and sliced
- 1 cup of granulated sugar
- 2 tablespoons of lemon juice
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
Cobbler Batter
- 1 ½ cups of all-purpose flour
- ½ cup of brown sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- ½ cup of unsalted butter, melted
- 1 cup of buttermilk
Almond Topping
- ½ cup of sliced almonds
How to Make Peach Cobbler with Almond Topping (Step-by-Step)
This Peach Cobbler with Almond Topping is a delightful dessert that's surprisingly simple to make. Follow these steps to create a heartwarming treat.
Step 1: Preheat Your Oven
I like to start by preheating my oven to 350°F (175°C), filling the kitchen with a welcoming warmth that makes the cooking experience even cozier.
Step 2: Prepare the Peach Filling
In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, and vanilla extract. Mix gently, letting the peaches marinate for about 10 minutes. You'll notice the sugar drawing out the juices, creating a fragrant syrup that's mouthwatering.
Step 3: Make the Batter
In another bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt. Pour in the melted butter and buttermilk, stirring until just combined. The batter should be lumpy, which is perfect - I always resist the urge to overmix; a few lumps are just fine!
Step 4: Assemble the Cobbler
Grease a 9x13 inch baking dish (I often use a ceramic one) before pouring the batter into the bottom, spreading it evenly. Spoon the peach mixture over the batter, ensuring even distribution. The beauty of this dish is that the fruit sinks as it bakes, creating layers of deliciousness.
Step 5: Add Almond Topping
Sprinkle the sliced almonds generously over the top. They'll toast while baking, creating a wonderful contrast with the soft peaches beneath.
Step 6: Bake
Slide your baking dish into the preheated oven and bake for 35 to 40 minutes, until the cobbler is golden brown and the center has a slight jiggle. The anticipation builds as the nutty aroma fills the air, a true herald of the comfort food season.
Step 7: Cool and Serve
Let the cobbler cool for a few minutes before diving in. It's exquisite on its own, but if you're feeling indulgent (and who wouldn't?), serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Common Mistakes to Avoid
- Using unripe peaches: Opt for juicy, ripe peaches; they'll elevate your cobbler.
- Overmixing the batter: A few lumps are okay; overmixing can result in a dense texture.
- Skipping the lemon juice: It balances the sweetness and enhances the flavor of the peaches.
Tips and Tricks for Success
- For an extra layer of flavor, add a pinch of cinnamon or nutmeg to the peach filling.
- You can use frozen peaches for this recipe; just make sure they're thawed and drained of excess liquid.
- If almonds aren't your favorite, you can substitute with chopped pecans or walnuts.
Variations
- Replace peaches with other fruits like nectarines or berries.
- Add a splash of bourbon or rum to the peach filling for a boozy twist.
- Incorporate a layer of chocolate chips in the batter for a decadent touch.
How to Serve
- Serve warm with a scoop of vanilla ice cream.
- Add a dollop of freshly whipped cream for extra richness.
- Pair with a drizzle of caramel sauce for an indulgent dessert.
Make Ahead and Storage
- Make Ahead: Prepare the peach filling and batter separately, then assemble just before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheating: Reheat in the oven for a few minutes to refresh the texture or enjoy cold straight from the fridge.
- Freezing: The cobbler can be frozen before baking; to bake, thaw overnight in the refrigerator and bake as directed.
Recipe Notes / What I Learned
Throughout my testing, I discovered that the perfect balance of sweetness in the peaches is essential to avoid an overly sugary dessert. Each time I make this cobbler, it reminds me how simple ingredients can create a heartwarming experience that brings loved ones together, especially around the holidays.
Yield and Serving Size
Yield: 12 servings · Serving Size: 1 piece
Nutrition Snapshot
Estimated Nutrition Per Serving: ~250 calories · 3g protein · 36g carbs · 12g fat
Recipe by:
Delicious Peach Cobbler with Almond Topping
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, and vanilla extract. Mix gently and let marinate for about 10 minutes.
- In another bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt. Pour in the melted butter and buttermilk, stirring until just combined; the batter should be lumpy.
- Grease a 9x13 inch baking dish and pour the batter into the bottom, spreading it evenly. Spoon the peach mixture over the batter.
- Sprinkle the sliced almonds generously over the top.
- Bake for 35 to 40 minutes, until golden brown and the center has a slight jiggle.
- Let the cobbler cool for a few minutes before serving. It’s excellent on its own or with vanilla ice cream or whipped cream.
Notes
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just make sure they're thawed and drained of excess liquid before using them in the cobbler.
2. How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat it in the oven for a few minutes to refresh the texture, or enjoy it cold straight from the fridge.
3. Can I substitute the almonds with another type of nut?
Absolutely! If almonds aren't your favorite, you can substitute them with chopped pecans or walnuts for a different flavor and texture.
