Ready in: 1 hour · Serves: 6-8 · Technique: Baking · Storage: Up to 3 days in the fridge or 3 months in the freezer.
Quick Answer
Chicken Divan is a comforting casserole made with tender chicken, broccoli, and a creamy sauce, perfect for holiday gatherings.
When the chilly winds of New York City begin to whistle outside, and holiday preparations start bubbling in the air, I find comfort in whipping up Chicken Divan. This classic casserole is a hug in a dish, perfect for Thanksgiving gatherings or cozy Christmas dinners. The combination of tender chicken, vibrant broccoli, and a dreamily creamy sauce topped with golden breadcrumbs is just what you need to warm your soul during the festive season.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Comforting and hearty, perfect for chilly evenings and holiday gatherings.
- A satisfying blend of chicken, broccoli, and creamy sauce topped with crispy breadcrumbs.
- Quick to prepare using rotisserie chicken, saving you time in the kitchen.
- Versatile and easy to customize with your favorite ingredients.
- Leftovers taste even better the next day!
Ingredients
Gather these simple ingredients to create your Chicken Divan:
For the Casserole
- 2 cups cooked chicken (rotisserie is best for ease)
- 4 cups broccoli florets (fresh or frozen)
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon curry powder
- 1 cup shredded cheddar cheese (sharp preferred)
- 1 cup breadcrumbs (panko for extra crunch)
- 2 tablespoons butter
How to Make Chicken Divan (Step-by-Step)
Follow these easy steps to whip up this delightful casserole:
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). This helps set the stage for that warm, melty goodness we all crave.
Step 2: Prepare the Filling
In a medium saucepan over medium heat, combine the cream of mushroom soup, mayonnaise, lemon juice, and curry powder. Whisk until smooth, achieving a glossy texture.
Step 3: Assemble the Dish
In a large mixing bowl, combine the cooked chicken and broccoli. Pour the creamy sauce over the chicken and broccoli, mixing thoroughly to ensure everything is well-coated.
Step 4: Transfer to the Baking Dish
Spoon the mixture into your prepared 9x13-inch baking dish, spreading it evenly.
Step 5: Add Cheese
Sprinkle the shredded cheddar cheese generously over the top of the chicken and broccoli mixture.
Step 6: Finishing Touch
In a small bowl, combine the breadcrumbs and melted butter, stirring until the breadcrumbs are well-coated. Evenly spread this crunchy mixture over the cheese layer.
Step 7: Bake
Place the dish in the preheated oven and bake for about 30-35 minutes, until the top is golden brown and the filling is bubbly. The aroma will fill your kitchen with joy.
Step 8: Serve
Let the dish rest for about 5 minutes before serving. This allows it to set a bit, making it easier to serve.
Common Mistakes to Avoid
- Using underseasoned chicken; bland chicken can dampen the dish's overall flavor.
- Not prepping your broccoli; if using fresh, make sure it's blanched to maintain its vibrant color and texture.
- Skipping the resting time; letting the casserole cool slightly helps it hold its shape when serving.
Tips and Tricks for Success
- Opt for a high-quality mayonnaise for a creamier sauce.
- Use sharp cheddar cheese for a more robust flavor that enhances the dish.
- Mix the breadcrumb and butter thoroughly to ensure even coverage on the casserole.
- Consider adding a sprinkle of paprika for an extra hint of flavor and color.
Variations
- Substitute chicken with turkey for a post-Thanksgiving twist.
- Replace broccoli with steamed green beans or cauliflower for a different vegetable option.
- Use homemade cream of mushroom soup for a fresher taste.
- Incorporate other cheeses such as gouda or mozzarella for a unique flavor.
How to Serve
- Serve hot with a side of crusty bread to soak up the creamy sauce.
- Pair with a fresh garden salad for a balanced meal.
- Garnish with fresh herbs like parsley or thyme for a pop of color and flavor.
- Consider serving with a side of rice or quinoa for a heartier option.
Make Ahead and Storage
- Make Ahead: Prepare the casserole a day in advance and store it in the fridge until ready to bake.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven or microwave until heated through.
- Freezing: Freeze in a suitable container for up to 3 months; defrost in the fridge overnight before reheating.
Recipe Notes / What I Learned
In testing this recipe, I discovered how versatile Chicken Divan can be; it easily allows for substitutions and variations depending on what you have on hand. Additionally, the joy of sharing this dish with family truly enhances the experience, making it a beloved addition to any holiday feast!
Yield and Serving Size
Yield: 8 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~350 calories · 20g protein · 25g carbs · 20g fat
Recipe by:
Comforting Chicken Divan Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, combine the cream of mushroom soup, mayonnaise, lemon juice, and curry powder. Whisk until smooth.
- In a large mixing bowl, combine the cooked chicken and broccoli. Pour the creamy sauce over the chicken and broccoli, mixing thoroughly.
- Spoon the mixture into your prepared 9x13-inch baking dish.
- Sprinkle the shredded cheddar cheese generously over the top.
- In a small bowl, combine the breadcrumbs and melted butter, stirring until well-coated. Spread over the cheese layer.
- Bake for about 30-35 minutes, until the top is golden brown and the filling is bubbly.
- Let the dish rest for about 5 minutes before serving.
Notes
FAQs
Can I use frozen broccoli for Chicken Divan?
Yes, you can use frozen broccoli! Just make sure to thaw and drain it before adding it to the casserole to prevent excess moisture.
How do I store leftovers of Chicken Divan?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.
What can I substitute for the cream of mushroom soup?
You can make your own creamy base using a mixture of milk, flour, and seasonings or use other canned soups such as cream of chicken if you prefer.
